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If you like Bone Suckin' sauce

 
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BigOrson
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Joined: 02 Dec 2006
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Location: Marietta, GA

PostPosted: Tue Apr 05 16 2:01 am    Post subject: If you like Bone Suckin' sauce Reply with quote

I've found an alternative. Uncle Yammy's Grilling sauce. They're almost identical to my palate. I have no interest in the company other than liking their product a lot.

www.uncleyammies.com

The only place I can find it is at our local international market in Smyrna (Hi Mike!). I just ordered a case and it's still cheaper than BSS at Whole Foods.
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suckaass
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Joined: 06 Apr 2011
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Location: The Pacific Northwest

PostPosted: Tue Apr 05 16 6:55 am    Post subject: Reply with quote

I've seen Bone Suckin' Sauce in the grocery stores, but have yet to try it.

I checked out the website, and it looks like Uncle Yammy's is only available in your neck of the woods.

It also looks like he has an interesting method for cooking ribs too. Can't say I've ever seen anyone do it like this. Shocked
https://www.youtube.com/watch?v=6IjeC4ub-ic
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BigOrson
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Location: Marietta, GA

PostPosted: Tue Apr 05 16 9:22 am    Post subject: Reply with quote

I use it as a glaze on my ribs. Cooked more or less in the traditional manner. I haven't tried Plowboys or some of the other sauces y'all mention, but I think this is a kick-ass product.

It's funny, but in New Orleans, the only place I could find BSS was at the neighborhood Ace hardware (gone now due to the flood). It was $7 a pint even back in 2005. Outside of my own, BSS thick is my favorite sauce.
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feldon30
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Joined: 01 Dec 2009
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PostPosted: Wed Apr 06 16 10:50 am    Post subject: Reply with quote

My favorite sauce is Head Country but it's not available east of the Mississippi. It's not too thick, not too thin, has a vinegar kick but plenty of sweet. I guess I'd categorize it as a cross between a South Carolina red sauce and a Kansas City sauce. I have yet to find anything close, short of making my own (I use one from AmazingRibs).
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SoEzzy
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Joined: 13 Oct 2006
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Location: SLC, UT

PostPosted: Wed Apr 06 16 12:45 pm    Post subject: Reply with quote

I like Bone Sucking sauce, I've had several jars over the years, sometimes I can find it locally, sometimes I can't.

We can get Head Country in Utah... so either they've moved the Mississippi to the West, or Utah to the East. Razz Wink Laughing
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feldon30
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Location: Charlotte or Thereabouts

PostPosted: Thu Apr 07 16 5:29 am    Post subject: Reply with quote

feldon30 wrote:
My favorite sauce is Head Country but it's not available east of the Mississippi.

SoEzzy wrote:
We can get Head Country in Utah... so either they've moved the Mississippi to the West, or Utah to the East. Razz Wink Laughing



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castrovillecowboy
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Joined: 26 Nov 2015
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Location: living in VA, heart still in TX

PostPosted: Thu Apr 07 16 8:05 am    Post subject: Reply with quote

feldon30 wrote:
feldon30 wrote:
My favorite sauce is Head Country but it's not available east of the Mississippi.

SoEzzy wrote:
We can get Head Country in Utah... so either they've moved the Mississippi to the West, or Utah to the East. Razz Wink Laughing




I was thinking it, but wasn't saying it. LOL. Confused Very Happy Laughing
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SoEzzy
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PostPosted: Thu Apr 07 16 9:01 am    Post subject: Reply with quote

It was a long day in a long week in a long month, I'm really happy it's August already! Razz Rolling Eyes Shocked
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suckaass
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Joined: 06 Apr 2011
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Location: The Pacific Northwest

PostPosted: Sun Apr 17 16 1:02 am    Post subject: Reply with quote

I ran out of Sweet Baby Ray's (my favorite store bought sauce) and figured I'd pick up a jar of BSS even though it was twice the cost of SBR.

I like to use BBQ sauce instead of ketchup as a condiment for french fries and such, and found the BSS a little too thin and sweet for my taste in this regard. I'll have to try it on some ribs and chicken before I give up on it though.
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BigOrson
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PostPosted: Tue Apr 19 16 9:27 pm    Post subject: Reply with quote

BSS has a thin and a thick version. I prefer the thick, but it is nowhere nearly as thick as SBR. I always thin SBR with cider vinegar to balance the sweetness and the texture (might add some sri racha too).
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