FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Sausage tang

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Sausage Making
View previous topic :: View next topic  
Author Message
hdtramp



Joined: 14 Feb 2016
Posts: 1

PostPosted: Sun Feb 14 16 11:47 pm    Post subject: Sausage tang Reply with quote

I'm trying to get that "tang" in snack sticks. I used ECA according to the instructions and the sticks were too sour to eat. What's the best way to get that "tang"? Should I just back off on the amount of ECA or is there a better way to get it? Any info would be appreciated, thanks.
Back to top
View user's profile Send private message
Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8562
Location: The Northwoods

PostPosted: Fri Feb 19 16 12:00 am    Post subject: Re: Sausage tang Reply with quote

hdtramp wrote:
I'm trying to get that "tang" in snack sticks. I used ECA according to the instructions and the sticks were too sour to eat. What's the best way to get that "tang"? Should I just back off on the amount of ECA or is there a better way to get it? Any info would be appreciated, thanks.


The best way is natural fermentation by inoculating the meat with the correct bacteria

http://www.butcher-packer.com/index.php?main_page=index&cPath=26_105
_________________
Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Sausage Making All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group