What's everyone smokin or cookin for Superbowl?

Rayzer

I'm doing pulled pork sammies, pulled pork nachos and abts. Was looking for other ideas.
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Smokin Mike · Posted: Feb 04 2016 Post subject:

I got a 9 lb. brisket in a corning bath at the moment intended to become a pastrami. I'll probably smoke a pork butt also since I'll have the cooker fired up.
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k.a.m. · Posted: Feb 04 2016 Post subject:

We are competing Saturday so that means either left over brisket, ribs, and chicken or if I am lucky the sponsor will take all the BBQ home with him and I will get fried wings, livers and gizzards. Very Happy

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jar · Posted: Feb 04 2016 Post subject:

We have 10 lbs of loins & a small brisket curring , also doing 2 briskets , 2 butts & 4 racks of ribs . Smoked up a bunch of cheese a couple of weeks ago .

Mr Tony's BBQ · Posted: Feb 04 2016 Post subject:

I found a 40# case of jumbo wings hiding in the freezer...Just hope its enough for the 4 of us....lol
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missionsusmc · Posted: Feb 04 2016 Post subject:

BRBBQ · Posted: Feb 04 2016 Post subject:

might try ribs
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BUGSnBBQ · Posted: Feb 05 2016 Post subject:

Maniac · BBQ Super Pro Joined: 02 Oct 2010 Posts: 2433 Location: Pa

don't bite my head off but we are doing Stromboli and pizza on the outdoor pizza grill, and wings of coarse, and finger food.
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biker.chef · Posted: Feb 05 2016 Post subject:

Its too dang cold outside so I'm going to do a oven BBQ brisket.

Can someone recommend a brand of liquid smoke?
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Mr Tony's BBQ · Posted: Feb 05 2016 Post subject:

Tony · Posted: Feb 05 2016 Post subject:

Smokin Mike · Posted: Feb 06 2016 Post subject:

biker.chef, don't forget you can get a smoke ring by throwing some curing salts on da beef Shocked

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tonyjohnson619 · Joined: 15 Feb 2015 Posts: 22 Location: Ramona, CA

I'm smoking some elk backstrap wrapped in bacon

BUGSnBBQ · Posted: Feb 06 2016 Post subject:

I second the motion of following MeatNutz's advice...A lil cure, a lil liquid smoke, a bit of drug and alcohol-fueled 'smoking', and you'll be fine... Laughing

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Tony · Posted: Feb 06 2016 Post subject:

jbelson · BBQ Fan Joined: 20 Jun 2009 Posts: 115

3 racks of ribs, at least one of them asian style. 6 lbs. of pastrami. Pig candy. chorizo stuffed jalepenos, andI'm making shot classes out of bacon.
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suckaass · Posted: Feb 06 2016 Post subject:

biker.chef · Posted: Feb 06 2016 Post subject:

empty · BBQ Fan Joined: 11 Jun 2013 Posts: 162

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