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SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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 Posted: Fri Jan 02 15 12:40 pm Post subject: Traditional White Bread Recipe |
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Here's a recipe from FB I'm going to try tomorrow.
| Quote: | Bill McK
Traditional White Bread Recipe. I use bread machine to make my dough. Then let it rest in my #8 Chicken Fryer for about 45 minutes. Then put it in the oven and bake. 1 1/3 C water
4 teaspoons softened butter or margarine
4 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons active dry yeast
I used a Bread machine to mix mine and knead it was much easier. I then take the dough out and let dough proof 2x its size in cast iron covered with saran wrap. Preheat over to 350° and bake on middle rack for 30 mins. When done remove from CI too cool and brush with melted butter |
_________________
Here's a change Robert.
I still work here! |
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Divambla
Joined: 09 Dec 2015
Posts: 11
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| Posted: Fri Dec 11 15 2:31 pm Post subject: Re: Traditional White Bread Recipe |
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Simple one: For quick breakfast
Ingredients
- 1 cup water
- 2 tbsp butter or margarine
- 1-1/2 tsp salt
- 3 cups bread flour
- 2 tbsp dry milk
- 1 tbsp sugar
- 2 tsp active dry yeast
Steps:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
- Snap the baking pan into the breadmaker and close the lid.
- Press "Select" button to choose the Basic setting.
- Press the "Crust Color" button to choose light, medium or dark crust.
- Press the "Start/Stop" button.
- Makes it in to slices (keep it in fridge till You need it..)
- Roast the slices with ghee (when you decided to serve it)
- Apply some fruit jam in between on two roasted slice. or you may use meat slice instead of jam.
-serve it...
Found this in internet |
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