Christmas Day Cook.

[k.a.m.]

Twice smoking a spiral cut Ham on the WSM today. Trying out a little cherry wood from our Very own Tony. Thank you Brother.

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Always remember slow and steady wins the race.

Hybrid Cooker

[Stainless]

Looks like I'll be doing the same thing tomorrow morning.

Nice and sunny here at the moment.. looks like the rain has already found you. They're calling for 6 inches through the weekend. There goes Christmas deer hunt.

[k.a.m.]

Thank You Stainless. Yep plenty of rain here. Try to stay dry.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[k.a.m.]

The Ham is glazed and resting. ABT's are looking good.





_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[k.a.m.]

Corn maque choux cooking down.


_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[Canadian Bacon]

Jeez Kevin your a cooking machine the last couple days...
ham looks purdy.....
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[k.a.m.]

Thank You Rick. Lots of left overs for the week Brother.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[wango]

Looks great kam! The ham looks great. I've never had corn maque choux. I had to look it up online, we have very little Cajun influence in my neck of the woods. Looks good, I will definitely give it a try.

Any tips or special ingredients that you recommend?