Stuffer reccomendations

suckaass · Posted: Sat Dec 05 15 4:17 pm Post subject:

If your looking for good recipes, you should also check out
Bruce Aidells book, if you don't already have it, I've been happy with a lot of the recipes in it.

As for the stuffer, I've had the LEM 5lb stuffer for several years now, and I love it.
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Cat797 · Posted: Wed Dec 09 15 11:47 am Post subject:

Big O,

You're gonna love the LEM stuffer. I have the one with metal tubes, but I don't think it's a big deal. I make sausage a few times per year and wish I had the 15lb'er, but it's not a big deal either. Much better than the KA no matter how much you are processing.

Also, in addition to Wedlinydomowe, look at Len Poli's recipes....they are great.

Ed
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S Roche · Joined: 09 May 2013 Posts: 16 Location: Nebraska

Good to hear the reviews of the LEM stuffer. I have thought of upgrading from an old Enterprise lard press that I have used for 25 years but haven't pulled the trigger yet.

BigOrson · Posted: Wed Feb 17 16 2:00 am Post subject:

Well, I put the LEM through its maiden batch of Krakowska over the last 2 days. Used cheap pork butt (0.89/lb.!) and smoked hog jowls (much, much cheaper than bacon and less salty than fatback) in the mix. First 10 lbs had a few blowouts, but I figured out i was pinching the casing a tad too much off the tube. Corrected it and had only one other blowout in the next 10 lbs. Getting the casing on the tube is the most tedious part of stuffing sausages on this thing, even after coating the horn with Pam.

Pleased with the ease of use, how quickly the product comes together and the ease of cleaning. It will give your arm a workout, though. Overall, 2 thumbs up. Thanks for the help guys. Enjoying a Polish sausage sammitch as I type this.

cayenneman · Posted: Fri Oct 07 16 11:55 pm Post subject: