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Deconstructed Kabobs

 
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Sun Nov 29 15 8:11 am    Post subject: Deconstructed Kabobs Reply with quote

I was in the mood for kabobs, but I also wanted to cook on my new 2-burner griddle, so I decided to cook deconstructed Kabobs Smile

Started with pork tenderloin and cut them into cubes as I would with kabobs after removing all the silver skin

Added some herbs and spices

I also added cornstarch to help with the browning process

Mixed it up and added crushed garlic, EVOO and Worcestershire sauce

The Veggies

Started with these mini potatoes that were blanched until soft first. I smashed them while grilling them on the flat top. They get real nice and sweet as they caramelize on the griddle. I also had the mushroom on there, I like to cook them separately from the veggies so they won’t steam.

Added some spices, garlic, oregano, lemon juice and EVOO towards the end of cooking and the potatoes were done quickly

Added the pork pieces next

And they were browning nicely

The cornstarch really worked and got nice caramelization on the meat pieces

Added the veggies next

Returned the meat and mushrooms to the griddle after the veggies were done

Mixed them up, adjusted the seasoning and squeezed some lemon juice on the mixture

And the cooking was done

It was quick and easy meal Smile And surprisingly were very good. I’ve always done Kabobs on the skewers over coals, this was the first time doing it this way. I was really happy with the results and I’d make them again Smile
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Bbqbuck



Joined: 21 Nov 2015
Posts: 24
Location: Gatineau, Québec ,Canada

PostPosted: Sun Nov 29 15 12:02 pm    Post subject: Reply with quote

Good way to do it .....nice plate full of color
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Sun Dec 06 15 8:18 am    Post subject: Reply with quote

Thanks Bbqbuck Very Happy
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nksdad2007
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Joined: 28 Sep 2011
Posts: 106

PostPosted: Sun Dec 06 15 6:53 pm    Post subject: Reply with quote

Nice cook. I will have to try that sometime.
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TrailerBuilder
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Joined: 08 Feb 2010
Posts: 3147
Location: Springfield MO

PostPosted: Tue Dec 15 15 8:23 am    Post subject: Reply with quote

Hadi, I've been saying for a while I need to add the burner and griddle set up to my arsenal, maybe its finally time Laughing

Awesome cook man!
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