FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Took a lamb leg for a spin...

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Dec 06 2015    Post subject: Took a lamb leg for a spin... Reply with quote

Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140ยบ and then pulled for a rest.


-----

Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added a grate to put on a French loaf my wife doctored up with a olive cheese bread recipe and a bag of frozen veggies, a green bean/carrot blend flavored up with some butter, bacon pieces and Tatonka Dust in the cast iron pans.


-----

Plated and ated... this was an excellent meal!



Thanks for looking!
Back to top
View user's profile Send private message
Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Dec 06 2015    Post subject: Reply with quote

Nice MossyMO...it has been a long time since I have done any lamb.
That plate looks like a wonderful feed. Very Happy
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Back to top
View user's profile Send private message
Rosco
BBQ Fan


Joined: 29 Jul 2005
Posts: 184
Location: NW IN

PostPosted: Dec 06 2015    Post subject: Reply with quote

Nice job, looks delicious!
_________________
When they say "Do not use Gas to start grill"...They mean it!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group