Took a lamb leg for a spin...

[MossyMO]

Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140º and then pulled for a rest.


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Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added a grate to put on a French loaf my wife doctored up with a olive cheese bread recipe and a bag of frozen veggies, a green bean/carrot blend flavored up with some butter, bacon pieces and Tatonka Dust in the cast iron pans.


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Plated and ated... this was an excellent meal!



Thanks for looking!

[Canadian Bacon]

Nice MossyMO...it has been a long time since I have done any lamb.
That plate looks like a wonderful feed.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Rosco]

Nice job, looks delicious!
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When they say "Do not use Gas to start grill"...They mean it!