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Smoked Marinated Chuck Roast

 
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Ross in Ventura
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Joined: 31 Aug 2015
Posts: 29

PostPosted: Sat Oct 10 15 1:04 am    Post subject: Smoked Marinated Chuck Roast Reply with quote


Three lb. Chuck Roast and the fix-ins.

Next day 11:00 am out of the fridge and onto a rack over apple juice.



On the Egg 220* indirect.



Wrapped the roast in foil for 2 hrs @ 170* and added two potatoes.

Served with baked potato, and the Chuck Roast had a wonderful flavor from the marinade and well do it again.

Recipe:http://www.tasteofhome.com/recipes/marinated-chuck-roast

Thanks for look-in!

Ross
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