FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Hickory Flavor in Rubs

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
loungefly
Newbie


Joined: 23 May 2006
Posts: 81
Location: Mid-Michigan

PostPosted: Sun Aug 16 15 3:02 am    Post subject: Hickory Flavor in Rubs Reply with quote

Hi folks. I really like hickory flavor in most rubs that I use. I would love to make my own rubs with hickory flavor in it but I have no idea how to go about it. When I try to google this question, I'm only able to get hits for hickory rubs for sale. Can someone throw me some help? Thanks.
_________________
If the momma isn't happy, then no one is happy.

CharGriller Pro
DPP Fat 50
Back to top
View user's profile Send private message
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3163
Location: Winston-Salem, NC

PostPosted: Sun Aug 16 15 3:13 am    Post subject: Reply with quote

Sometimes it's the exact wording in your search query that skews the results one way or the other. I searched using this term; "hickory flavored dry rub" and came up with a few recipes including using McCormick's hickory smoked salt, hickory smoke powder, and so on.

Here' the Bing search using my search terms.

Good luck and please let us know what you come up with.
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sun Aug 16 15 3:33 am    Post subject: Reply with quote

If you have a supply of hickory, I'd make hickory smoked salt.
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Sun Aug 16 15 4:40 am    Post subject: Reply with quote

SoEzzy wrote:
If you have a supply of hickory, I'd make hickory smoked salt.


Excellent idea Chris.... You could use any rub recipe you enjoy and add the hickory smoked salt...
Your not just another pretty face.😄
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Back to top
View user's profile Send private message
BUGSnBBQ
BBQ Super Pro


Joined: 29 Jul 2010
Posts: 3981
Location: Smyrna, Georgia

PostPosted: Sun Aug 16 15 4:46 am    Post subject: Reply with quote

If you want to make it without salt, make Hickory smoke extract (Here's a quick Gogle-Fu search) and dry it in a dehydrator.

FWIW, I have no idea if it would work, but I sound smart suggesting it Shocked Laughing
_________________
The Matt Ryan of LIARS! (#2)

I had the RIGHT to remain silent, I just didn't have the ABILITY.

Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims.
Back to top
View user's profile Send private message
Pete Mazz
BBQ Fan


Joined: 01 Jun 2015
Posts: 195
Location: Bucks County, PA

PostPosted: Sun Aug 16 15 6:01 am    Post subject: Reply with quote

I buy my smoked salt in different varieties. It rocks on steak!

http://www.spicesforless.com/search.php?search_query=smoked+salt&x=0&y=0
_________________
If it's tourist season, how come I can't shoot 'em?

Try my Smoker Builder Calculators
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sun Aug 16 15 6:20 am    Post subject: Reply with quote

Canadian Bacon wrote:
Your not just another pretty face.😄


Well that's an improvement over, "you're not even a pretty face".
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
loungefly
Newbie


Joined: 23 May 2006
Posts: 81
Location: Mid-Michigan

PostPosted: Mon Aug 17 15 11:15 am    Post subject: Reply with quote

Thanks for the help guys. I'm going to put some sea salt on a splatter screen the next time I run my smoker with hickory splits. I'll then use the hickory salt for my rub.

After my original post, I was able to find many links to purchase hickory smoked salt but they looked pricey. Especially when it will be so easy just to do myself. Thanks again.
_________________
If the momma isn't happy, then no one is happy.

CharGriller Pro
DPP Fat 50
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group