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New to Flat Top Cooking

 
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hotch



Joined: 28 Jun 2015
Posts: 17
Location: Prosper TX

PostPosted: Tue Jun 30 15 1:16 am    Post subject: New to Flat Top Cooking Reply with quote

So I just got the 36" Blackstone. Assembly was a breeze. Next I started the seasoning using Flaxseed oil as suggested by Blackstone. So the next thing to do was the chopped onions to remove any "Metal Taste".
First up Bacon. This should help set the seasoning.

Below are a few pics of this weekends adventure.
















This is new to us. We usually cook/smoke/grill on our Big Green Egg
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nksdad2007
BBQ Fan


Joined: 28 Sep 2011
Posts: 106

PostPosted: Tue Jun 30 15 3:52 am    Post subject: Reply with quote

Great looking cook! Can't wait to see more so i can borrow the ideas.
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Masterbuilt XL propane smoker
Blackstone 36" Griddle
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Rayzer
BBQ Pro


Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Wed Jul 01 15 1:17 am    Post subject: Reply with quote

Man that looks good! A flat top is next on my list of toys!
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Weber Kettle
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Natural Hattrick 3



Joined: 19 Dec 2015
Posts: 24
Location: EAST CENTRAL ILLINOIS

PostPosted: Thu Mar 24 16 2:41 am    Post subject: Reply with quote

Got to love that you can put 45 pieces of bacon on the griddle, all at the same time.
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
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