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bkloos
Joined: 02 Mar 2009
Posts: 10
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 Posted: Aug 19 2016 Post subject: Cold Smoker |
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What are you guys using for a cold smoker?
I've always wanted to make my own sausage and would like to know what works well for a family that likes to feed friends!
Thanks,
Bryan |
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Smokin Mike
BBQ Super Pro
Joined: 02 Dec 2008
Posts: 3167
Location: Winston-Salem, NC
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| Posted: Aug 19 2016 Post subject: |
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Bryan, If you're looking to make your own cold smoker there's several ways to go about it. I made one with a 16" section of 4" tubing. I put some expanded metal in the bottom and made an outlet that ports directly into my kettle. Some folks use an aquarium pump as a venturi to keep the flow going, but I found it unnecessary in my design. I'm sure there's other ways to do this also.
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My current cookers: 80 gallon vertical tank
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