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Timbo
Joined: 15 May 2014
Posts: 14
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 Posted: Tue Mar 17 15 2:20 am Post subject: Brisket Flats |
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Hey all,
Im getting ready to smoke 2 brisket flats and want to know if there is anything I should do differently than a whole brisket.
The flats are pretty trimmed and lean so Im not sure if I should brine them or anything first to give extra moisture
any suggestions? |
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SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 13185
Location: SLC, UT
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| Posted: Tue Mar 17 15 5:18 am Post subject: |
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Cover with Bacon or Back fat or some Beef fat if you can get some from a butcher!
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