|
| View previous topic :: View next topic |
| Author |
Message |
Timbo
Joined: 15 May 2014
Posts: 14
|
 Posted: Tue Mar 17 15 2:20 am Post subject: Brisket Flats |
 |
|
Hey all,
Im getting ready to smoke 2 brisket flats and want to know if there is anything I should do differently than a whole brisket.
The flats are pretty trimmed and lean so Im not sure if I should brine them or anything first to give extra moisture
any suggestions? |
|
| Back to top |
|
 |
SoEzzy
Site Admin
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
|
| Posted: Tue Mar 17 15 5:18 am Post subject: |
|
|
Cover with Bacon or Back fat or some Beef fat if you can get some from a butcher!
_________________
Here's a change Robert.
I still work here! |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
