View previous topic :: View next topic |
Author |
Message |
BBcue-z BBQ Super Fan
Joined: 14 Mar 2012 Posts: 466
|
Posted: Mon Mar 16 15 12:19 am Post subject: Flat Bread & Breakfast |
|
|
Many cultures around the world cook their version of flat bread over open fire.
Some use metal plates
And others hot stones or even clay flat vessel like “Comal”.
Her is my version of it on the grill
Started the dough the night before. It had 1/3 whole-wheat flour and the rest All purpose.
Rolled it the next day
Placed the fire ring from my 18” WSM under the gourmet grate to keep the coals in the center
Then placed the coals and some wood
And 18” wok upside down
Then started cooking the bread
I started using the side after a while where the temp was not as high. Also brushed the dough with EVOO and sprinkled lightly with salt
Moved the bread on the side to finish the opposite side
Kept them warm in a tortilla warmer
On to Breakfast
Placed a ring from a pastry pan on the grate
Then placed the disco on it. I have a wok ring, but this lower and the ridges hold the disc like teeth
Cooked the potatoes and the sausage first
then added onions and peppers
Before adding the eggs, I placed a heat diffuser on the grate
Then added a wok ring for higher elevation and lower heat. Eggs burn easily and trust me the smell bad when they do. So I did this set up to provide gentle heat
Added the eggs
Then cheese, green onions and tomatoes
And the cooking is done
Served with fresh flat bread
Platted with a drizzle of Sriracha
 |
|
Back to top |
|
 |
Smokin Mike BBQ Super Pro

Joined: 02 Dec 2008 Posts: 3142 Location: Winston-Salem, NC
|
|
Back to top |
|
 |
Rayzer BBQ Pro

Joined: 13 Jun 2010 Posts: 647 Location: Boylston, MA
|
Posted: Tue Mar 17 15 1:29 am Post subject: |
|
|
Man o man.. You certainly are pushing that Weber to perform! I just got the gourmet system for Christmas, and haven't used it yet. Still have 30 feet of 40+" deep snow between me and the shed where my Weber is stored. But I'm going to get it out this week! That was just too much to see.
Nice job.. Very, very nice job... _________________ Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest! |
|
Back to top |
|
 |
1MoreFord BBQ Pro

Joined: 28 Jun 2005 Posts: 594 Location: N. Little Rock & Hot Springs, Arkansas
|
Posted: Tue Mar 17 15 10:28 am Post subject: |
|
|
Nice cook but why use the wok upside down instead of using the discada for the whole cook? _________________ Joe |
|
Back to top |
|
 |
BBcue-z BBQ Super Fan
Joined: 14 Mar 2012 Posts: 466
|
Posted: Wed Mar 18 15 7:17 am Post subject: |
|
|
Thanks Smokin Mike
Thanks Rayzer
I hope things defrost soon so you can get back to Q’ing
Thanks 1MoreFord
I used a wok for 3 reasons: the wok dome shape concentrate the heat and distribute it all around the dome. Also the dome shape allowed me to cook multiple loaves at the same time. The Dome shape also help the bread slide off easily.
My Disc is 24”, and the Weber is 22.5”, if I had inverted the Disc, it would’ve completely covered the grill and choked the coals. Also I wouldn’t expose the Disc cooking surface to direct fire, because it would ruin the patina I worked so hard to build.
If I put the Disc in the normal cooking position like this
I’d be lucky to get 6” of concentrated heat area, and that would not be good for cooking multiple loaves or even one large one. |
|
Back to top |
|
 |
1MoreFord BBQ Pro

Joined: 28 Jun 2005 Posts: 594 Location: N. Little Rock & Hot Springs, Arkansas
|
Posted: Wed Mar 18 15 8:28 am Post subject: |
|
|
Gotchya now. _________________ Joe |
|
Back to top |
|
 |
Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13547 Location: Mississauga ON Canada
|
Posted: Wed Mar 18 15 9:04 am Post subject: |
|
|
It has been a little while since I have cruised the discada section...
nice job on the flatbread and breakfast BBcue-z.
My two discada's have been hangin on the wall just waiting for some nice weather......soon.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
Back to top |
|
 |
Maniac BBQ Super Pro

Joined: 02 Oct 2010 Posts: 2432 Location: Pa
|
Posted: Wed Mar 18 15 5:57 pm Post subject: |
|
|
BBcue-z Your cooks and ingenuity are outstanding
do you have a shed just for all your cooking artillery it is quite extensive  _________________ RF Smoker
20" disc
uds |
|
Back to top |
|
 |
Cat797 BBQ Pro

Joined: 18 Feb 2010 Posts: 717 Location: El Paso, IL
|
Posted: Thu Mar 19 15 8:47 am Post subject: |
|
|
Very nice BBcue-Z!
Ed _________________ Insulated Offset RF:
UDS:
Weber 22.5 OTG
Weber 22.5 Performer |
|
Back to top |
|
 |
TrailerBuilder BBQ Super Pro
Joined: 08 Feb 2010 Posts: 3151 Location: Springfield MO
|
Posted: Fri Mar 20 15 5:38 am Post subject: |
|
|
Another fine cook Hadi, you never disappoint my friend. Hope you are doing well. _________________ X2 Finished Build
Disco Time
Fire Pit |
|
Back to top |
|
 |
BBcue-z BBQ Super Fan
Joined: 14 Mar 2012 Posts: 466
|
Posted: Fri Mar 27 15 7:05 am Post subject: |
|
|
Thanks Canadian Bacon
Thanks Maniac
Thanks Cat797
Thanks Troy
I’m doing great and I hope you and your family are doing well too!!
We still have to cook together someday soon  |
|
Back to top |
|
 |
|