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34oz Porterhouse

 
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TheArtfuldodger
BBQ Fan


Joined: 21 Jan 2007
Posts: 146
Location: Waxhaw, NC

PostPosted: Thu Mar 01 07 8:26 am    Post subject: 34oz Porterhouse Reply with quote

I was in the mood for a steak today. So I ventured across the street to my local butcher and had two inch and a half thick Porterhouse steaks cut. After trimming they weighed in at 34oz a piece. I fired up a chimney of lump got a nice hot fire going in the CG add a handful of mesquite chips and laid on the steaks. I cooked them for 10 minutes on each side, which gave me a nice medium rare steak. They were quite tasty.
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BigOrson
BBQ Super Pro


Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Thu Mar 01 07 8:30 am    Post subject: Reply with quote

As much as I love a big ole good, thick steak...34 ounces is more than I can handle at one sitting (24, well that's another story). I'd have to spit that one with the little lady.

Nice looking meat, though.
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TheArtfuldodger
BBQ Fan


Joined: 21 Jan 2007
Posts: 146
Location: Waxhaw, NC

PostPosted: Thu Mar 01 07 8:33 am    Post subject: Reply with quote

I will be snacking on the left over for lunch tomorrow. I made it through the fillet and had a couple bites of the loin and then it was time for a break.
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Home Roaster gone wild in Waxhaw, NC
-------------------------------------------------------
CG w/ SFB
Vertical smoker (old no-name)
Weber Kettle
Big Coleman Gas grill
Char-broil 7000 w/ RK Drum and gear motor (coffee roasting only)
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5424
Location: Roswell, New Mexico

PostPosted: Thu Mar 01 07 12:03 pm    Post subject: Reply with quote

So what else did you have with it! Wink
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adolpho
BBQ Super Pro


Joined: 03 Aug 2005
Posts: 1067
Location: Austin, TX

PostPosted: Thu Mar 01 07 2:00 pm    Post subject: Reply with quote

Back when I lived in Tucson, we used to go and eat steaks at a place called Pinnacle Peak. They had the cowgirl, cowboy and big cowboy steak. The big cowboy was at least 24 oz., but it may have been 32 oz. (it's been over 10 years and my memory is fuzzy). The first time there I went for the big cowboy since I had a hefty appetite. Man was my stomach bloated and I could not sleep that night. I wimped out big time and got a cowgirl on the next visit, then finally settled on the cowboy after that and then on.
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TheArtfuldodger
BBQ Fan


Joined: 21 Jan 2007
Posts: 146
Location: Waxhaw, NC

PostPosted: Thu Mar 01 07 9:19 pm    Post subject: Reply with quote

Alien BBQ wrote:
So what else did you have with it! Wink


I had some home made Cheese Bread. My wife had a baked potato. And we will be having a steak Omelet for breakfast.
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_________________
Home Roaster gone wild in Waxhaw, NC
-------------------------------------------------------
CG w/ SFB
Vertical smoker (old no-name)
Weber Kettle
Big Coleman Gas grill
Char-broil 7000 w/ RK Drum and gear motor (coffee roasting only)
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FLETCH
Newbie


Joined: 10 Sep 2006
Posts: 83
Location: Ashland,NE

PostPosted: Sat Mar 03 07 12:40 pm    Post subject: Reply with quote

You devil.That thing looks delicious.I can't hardly stand looking at that without my mouth watering.
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