FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Dads Mop Sauce

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces
View previous topic :: View next topic  
Author Message
PigskinBarbeque
Newbie


Joined: 09 Apr 2014
Posts: 50
Location: Ohio

PostPosted: Sat Jan 24 15 12:50 pm    Post subject: Dads Mop Sauce Reply with quote

DAD’s MOP SAUCE

Ingredients
2 Cups Apple Cider Vinegar (Heinz)
1/2 Cup White Vinegar (Heinz)
1/2 Cup Apple Juice
1/4 Cup Dark Brown Sugar (firmly packed)
1 Tbsp Sea Salt/Kosher (or coarse salt)
1/2 Tbsp Fresh Ground Black Pepper
1/2 Tsp Cayenne Pepper
1/2 Tsp Sweet Paprika

Directions
Place all ingredients in saucepan and bring to a boil. Stir and reduce heat to low and simmer for 15 minutes. I prefer to make this the day before cooking at the same time I season my ribs and allow it to cool overnight to room temperature. Baste ribs every hour during cooking.



_________________
I Smoke!

Facebook: pigskinbarbeque
Twitter: pigskinbarbeque
Instagram: pigskinbarbeque
Pinterest: pigskinbarbeque
Google+: pigskinbarbequePSB
Youtube: c/pigskinbarbequePSB
Back to top
View user's profile Send private message Visit poster's website
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3144
Location: Winston-Salem, NC

PostPosted: Sat Jan 24 15 8:03 pm    Post subject: Reply with quote

I'm going to give this a try. Sounds pretty good. Thanks for posting this up PigskinBarbeque

PS I can't find your youtube channel. Got a better link?
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
PigskinBarbeque
Newbie


Joined: 09 Apr 2014
Posts: 50
Location: Ohio

PostPosted: Sun Jan 25 15 5:50 am    Post subject: Reply with quote

Smokin Mike wrote:
I'm going to give this a try. Sounds pretty good. Thanks for posting this up PigskinBarbeque

PS I can't find your youtube channel. Got a better link?


let me know how you like it
try c/pigskinbarbequepsb for youtube.
_________________
I Smoke!

Facebook: pigskinbarbeque
Twitter: pigskinbarbeque
Instagram: pigskinbarbeque
Pinterest: pigskinbarbeque
Google+: pigskinbarbequePSB
Youtube: c/pigskinbarbequePSB
Back to top
View user's profile Send private message Visit poster's website
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3144
Location: Winston-Salem, NC

PostPosted: Sun Jan 25 15 6:40 am    Post subject: Reply with quote

I finally went to your web site and found the link. Here it is for future reference

https://www.youtube.com/c/PigskinBarbequePSB
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Sun Jan 25 15 6:53 am    Post subject: Reply with quote

But please leave them as they are until you pass 100 posts... here's the link to Rules for an easy life

Quote:
2) Don't use your signature line to spam this forum, if you want to include your website, then please put it in the www slot on your profile, if you link to your signature and you have less than a hundred posts you will find the links being put into your www slot!

_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
PigskinBarbeque
Newbie


Joined: 09 Apr 2014
Posts: 50
Location: Ohio

PostPosted: Sun Jan 25 15 9:14 am    Post subject: Reply with quote

SoEzzy wrote:
But please leave them as they are until you pass 100 posts... here's the link to Rules for an easy life

Quote:
2) Don't use your signature line to spam this forum, if you want to include your website, then please put it in the www slot on your profile, if you link to your signature and you have less than a hundred posts you will find the links being put into your www slot!


Thanks, that's why I didn't put links in my signature, I have the sites and my username on those site, no links.
_________________
I Smoke!

Facebook: pigskinbarbeque
Twitter: pigskinbarbeque
Instagram: pigskinbarbeque
Pinterest: pigskinbarbeque
Google+: pigskinbarbequePSB
Youtube: c/pigskinbarbequePSB
Back to top
View user's profile Send private message Visit poster's website
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Sun Jan 25 15 9:42 am    Post subject: Reply with quote

NP that's why they are still there, "as is", but with Smokin Mike's comment, I just wanted to head off signature links at the pass, and get ahead of the possibilities! Wink
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3144
Location: Winston-Salem, NC

PostPosted: Sun Jan 25 15 9:01 pm    Post subject: Reply with quote

Sorry about that boss. I got ahead of myself. Confused

Anyway, I'm going to whip up a batch of the sauce this morning and see if I can get some ribs on the cooker a little bit later.
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
PigskinBarbeque
Newbie


Joined: 09 Apr 2014
Posts: 50
Location: Ohio

PostPosted: Mon Jan 26 15 2:26 am    Post subject: Reply with quote

Smokin Mike wrote:
Sorry about that boss. I got ahead of myself. Confused

Anyway, I'm going to whip up a batch of the sauce this morning and see if I can get some ribs on the cooker a little bit later.


be sure to let us know how things turn out for you.
_________________
I Smoke!

Facebook: pigskinbarbeque
Twitter: pigskinbarbeque
Instagram: pigskinbarbeque
Pinterest: pigskinbarbeque
Google+: pigskinbarbequePSB
Youtube: c/pigskinbarbequePSB
Back to top
View user's profile Send private message Visit poster's website
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Mon Jan 26 15 3:30 am    Post subject: Reply with quote

Smokin Mike wrote:
Sorry about that boss. I got ahead of myself. Confused

Anyway, I'm going to whip up a batch of the sauce this morning and see if I can get some ribs on the cooker a little bit later.


NP Smokin Mike!

And I'll second the tell us how it is idea! Wink
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3144
Location: Winston-Salem, NC

PostPosted: Mon Jan 26 15 4:34 am    Post subject: Reply with quote

SoEzzy wrote:
NP Smokin Mike!

And I'll second the tell us how it is idea! Wink


Thanks! Ribs just got put on about 20 minutes ago. I'll be doing the first mop about 4:00 EST. I'll report back when the cook is done.
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3144
Location: Winston-Salem, NC

PostPosted: Mon Jan 26 15 8:37 am    Post subject: Reply with quote

Allrighty boys, the rib cook went well. The mopping sauce was really good but I needed to pay better attention to the amount of salt in my rub and/or the sauce. The ribs were almost over salted but still not bad. The sauce was a bit pungent when cooking but after it cooled down it had a pretty good smell. I think it might be a good pulled pork finishing sauce if you'd like something without all the red pepper flake in it. I might have to try that some time. Anyway, I'd definitely use the mopping sauce again. I think it's a winner.
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
PigskinBarbeque
Newbie


Joined: 09 Apr 2014
Posts: 50
Location: Ohio

PostPosted: Sun Feb 01 15 8:13 am    Post subject: Reply with quote

Smokin Mike wrote:
Allrighty boys, the rib cook went well. The mopping sauce was really good but I needed to pay better attention to the amount of salt in my rub and/or the sauce. The ribs were almost over salted but still not bad. The sauce was a bit pungent when cooking but after it cooled down it had a pretty good smell. I think it might be a good pulled pork finishing sauce if you'd like something without all the red pepper flake in it. I might have to try that some time. Anyway, I'd definitely use the mopping sauce again. I think it's a winner.


Thanks for you input Smokin Mike, glad you liked it!
_________________
I Smoke!

Facebook: pigskinbarbeque
Twitter: pigskinbarbeque
Instagram: pigskinbarbeque
Pinterest: pigskinbarbeque
Google+: pigskinbarbequePSB
Youtube: c/pigskinbarbequePSB
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group