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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND
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 Posted: Jan 12 2015 Post subject: Brisket Point Stew |
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My wife and I teamed up on this one as she made the brisket point stew after I had made the brisket. The brisket point stew was absolutely excellent flavor and I can really see us making this again!
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 12 2015 Post subject: |
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Nice teamwork from the Mossy crew... 
I would kill for a nice big hot bowl of that stew.....It's friggin cold here. 
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BBcue-z
BBQ Super Fan
Joined: 14 Mar 2012
Posts: 466
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| Posted: Jan 12 2015 Post subject: |
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Awesome looking brisket and stew!!!
I agree with Canadian Bacon, I could definitely go for an XL hot bowl of that stew while watching the game |
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Jan 12 2015 Post subject: |
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What are those white and orange bits in the lovely looking brisket stew?
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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND
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| Posted: Jan 12 2015 Post subject: |
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| SoEzzy wrote: | | What are those white and orange bits in the lovely looking brisket stew? |
Potatoes and carrots! |
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Jan 12 2015 Post subject: |
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We don't need no stinking vegetables in our brisket stew... but they probably taste of brisket, so that's OK too! 
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RollinontheRvr
BBQ Pro
Joined: 03 Oct 2010
Posts: 641
Location: Portland, Oregon
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| Posted: Jan 12 2015 Post subject: |
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That looks FAABULOUS!!! Did you do Burnt Ends then make the stew or just smoke the brisket and then chop and add to make stew.
Dang!!! I just ate and now I am hungry all over again. Thanks Mossy!!!
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tatonka3a2
Joined: 11 Feb 2009
Posts: 7
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| Posted: Jan 12 2015 Post subject: |
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| RollinontheRvr wrote: | That looks FAABULOUS!!! Did you do Burnt Ends then make the stew or just smoke the brisket and then chop and add to make stew.
Dang!!! I just ate and now I am hungry all over again. Thanks Mossy!!!
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Brisket Stew Recipe
Point was cut up and seasoned with Tatonka Dust put into a foil pan with some beef broth and covered and back to the grill to render down and get tender. Once tender I removed them from the grill and into the fridge as I knew I wanted to try something different with these.
In a 6qt dutch oven I added 2 cups water and a seasoning pack I had in the pantry for Beef Stew. Brought that to a boil on the stove to get the packet mix all incorporated. Added to the pot – diced potatoes, onions, celery and carrots and let those simmer for an hour on the BGE. Next added the brisket along with all the juices in the pan. Let simmer for another 2 hours or so to bring everything together. Was fantastic!!! |
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Cat797
BBQ Pro
Joined: 18 Feb 2010
Posts: 717
Location: El Paso, IL
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| Posted: Jan 12 2015 Post subject: |
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Looks amazing Mossy!
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