Brisket Again!

MossyMO · Posted: Dec 22 2014 Post subject: Brisket Again!

So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!

Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.

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Here is the brisket a few hours in to the cook.

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Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.

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Thanks for looking!

Smoldering Coals · Posted: Dec 22 2014 Post subject:

Nice Cook....Looks very tasty!!
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BUGSnBBQ · Posted: Dec 22 2014 Post subject:

Man, that looks great! Briskies are just so damn expensive nowadays I haven't done one in a while, but I'm thinking about doing one for New Years. And Burnt Ends...YUM!!! Laughing

I make a sammie with Provolone cheese (like a Meatball sub) and it's phenomenal.
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MossyMO · Posted: Dec 22 2014 Post subject:

Canadian Bacon · Posted: Dec 23 2014 Post subject:

Beautiful looking brisket and burnt endz......nice smoke ring on that brisket.
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Smokin Mike · Posted: Dec 23 2014 Post subject:

Mossy, I believe you've got the brisket routine nailed! Looks really good my friend.
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toymaster · Posted: Dec 23 2014 Post subject:

That's a great looking brisket Very Happy

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ceeyahd1 · Newbie Joined: 02 Dec 2009 Posts: 72

Mossy, I am doing an 18 lb brisket this weekend and would like to do what you did with the burnt ends, did you throw them back on the smoker after you seasoned and put the beer on them?

Thanks.

MossyMO · Posted: Jan 05 2015 Post subject: