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Brisket Again!

 
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MossyMO
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Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Dec 22 2014    Post subject: Brisket Again! Reply with quote

So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!

Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.


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Here is the brisket a few hours in to the cook.


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Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.


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Thanks for looking!
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Smoldering Coals
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Joined: 07 Jul 2013
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Location: Virginia Beach, VA

PostPosted: Dec 22 2014    Post subject: Reply with quote

Nice Cook....Looks very tasty!!
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BUGSnBBQ
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Joined: 29 Jul 2010
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PostPosted: Dec 22 2014    Post subject: Reply with quote

Man, that looks great! Briskies are just so damn expensive nowadays I haven't done one in a while, but I'm thinking about doing one for New Years. And Burnt Ends...YUM!!! Laughing I make a sammie with Provolone cheese (like a Meatball sub) and it's phenomenal.
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MossyMO
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Joined: 28 May 2012
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Location: Glenburn, ND

PostPosted: Dec 22 2014    Post subject: Reply with quote

BUGSnBBQ wrote:
Man, that looks great! Briskies are just so damn expensive nowadays I haven't done one in a while, but I'm thinking about doing one for New Years. And Burnt Ends...YUM!!! Laughing I make a sammie with Provolone cheese (like a Meatball sub) and it's phenomenal.


I hear you on price. Got a case of them for $3.29 per pound, burger here runs $4.50 per pound... it was a no brainer!
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Dec 23 2014    Post subject: Reply with quote

Beautiful looking brisket and burnt endz......nice smoke ring on that brisket.
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Smokin Mike
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Joined: 02 Dec 2008
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PostPosted: Dec 23 2014    Post subject: Reply with quote

Mossy, I believe you've got the brisket routine nailed! Looks really good my friend.
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toymaster
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Location: Long Island, NY

PostPosted: Dec 23 2014    Post subject: Reply with quote

That's a great looking brisket Very Happy
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ceeyahd1
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Joined: 02 Dec 2009
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PostPosted: Jan 05 2015    Post subject: Reply with quote

Mossy, I am doing an 18 lb brisket this weekend and would like to do what you did with the burnt ends, did you throw them back on the smoker after you seasoned and put the beer on them?

Thanks.
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MossyMO
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Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Jan 05 2015    Post subject: Reply with quote

ceeyahd1 wrote:
Mossy, I am doing an 18 lb brisket this weekend and would like to do what you did with the burnt ends, did you throw them back on the smoker after you seasoned and put the beer on them?

Thanks.


Yes, I put them back on the grill to render out the fat.
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