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Grandma Wilsons Homemade Yeast Rolls.

 
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SoEzzy
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Joined: 13 Oct 2006
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Location: SLC, UT

PostPosted: Tue Dec 23 14 5:27 pm    Post subject: Grandma Wilsons Homemade Yeast Rolls. Reply with quote

2 cups warm water (not hot)
4 1/2 tsp dry yeast
1/2 cup sugar
2 tsp salt
1/4 cup soft or liquid shortening
1 egg, beaten
6 1/2 to 7 cups bread flour

Put warm water in a mixing bowl and add yeast, sugar, salt, and egg; mix well. Add 4 cups of flour and mix with a large spoon. Gradually add remaining flour and mix by hand till mixture is neither sticky or dry. Cover with a clean dish cloth and allow to rise until double in size. Punch down the dough and make into rolls about 1 1/2-inches in diameter. Allow dough to rise again. Bake in a preheated 375 degree oven for 15 to 20 minutes.

You can also make 2 loaves of bread with the same mixture, but cook for 35 - 40 minutes, depending on the color you like to cook to. After you have punched it down, separate into two even portions, grease your bread pans, make a boule and when you have shaped it to fit the pan, drop into the pan and allow it to do it's second rise, then bake.

Enjoy!
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