FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


My Standing Rib Roast for Christmas!!

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
Smoldering Coals
BBQ Fan


Joined: 07 Jul 2013
Posts: 130
Location: Virginia Beach, VA

PostPosted: Dec 26 2014    Post subject: My Standing Rib Roast for Christmas!! Reply with quote

Local grocery store had standing rib roasts on sale for
$8.99 per lb. I got a little over 4lbs, my wife didn't think I
had enough so I bought another 2lbs and it was on
clearance for $5.99 per lbs.



I cut the 4lbs in half so the 2lbs would all cook evenly.
Added some rub and allowed to sit at room temp for about
an hour. Smoked with hickory wood.



I pulled it off the smoker at 145 degrees.



After resting it is time to eat!!


_________________
~Jaime~
Back to top
View user's profile Send private message
Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3167
Location: Winston-Salem, NC

PostPosted: Dec 26 2014    Post subject: Reply with quote

Nice looking hunk 'o meats ya got there. I'd definitely throw myself at that. Nice job!
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover
Back to top
View user's profile Send private message Send e-mail Visit poster's website
k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Dec 26 2014    Post subject: Reply with quote

Awesome looking Roasts Smoldering Coals. Very Happy A big ole dollop of horseradish on that plate and I would hurt myself. Nicely done my Man. Very Happy
_________________
Always remember slow and steady wins the race.

Hybrid Cooker
Back to top
View user's profile Send private message
jar
BBQ Fan


Joined: 21 Oct 2010
Posts: 182
Location: Bangs , Texas

PostPosted: Dec 26 2014    Post subject: Reply with quote

Nice
Back to top
View user's profile Send private message
Mr Tony's BBQ
BBQ All Star


Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi

PostPosted: Dec 27 2014    Post subject: Reply with quote

Looks beautiful Jamie!!
After doing 6 - 16-22 pounders for customers this week, I screwed up MINE and it was almost 160° at chow time... Embarassed Embarassed Crying or Very sad Was still darn good, but WAYYYYY overdone for my liking!
_________________
Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group