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chuie Newbie
Joined: 28 Nov 2009 Posts: 38
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Posted: Sat Nov 22 14 6:51 am Post subject: Rub for turkey |
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looking for a rub for turkey |
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Smokin Mike BBQ Super Pro

Joined: 02 Dec 2008 Posts: 3142 Location: Winston-Salem, NC
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Posted: Sat Nov 22 14 9:29 am Post subject: |
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2 TBS Kosher salt
1 TBS Garlic powder
1 TBS Onion powder
1 tsp ground thyme
1 tsp Rubbed sage
1 tsp Paprika
1 tsp Black pepper
It seems like a simple rub but it rocks. Rub it under the skin and sprinkle the remainder on the skin... it'll give the bird a nice color. Don't go crazy... a little goes a long way. _________________ My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover |
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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: Sun Nov 23 14 4:14 am Post subject: |
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I usually use Tony Chachere's, but I just smoked 3 and only used Salt and Pepper (I was out of TC). They turned out great, IMO. _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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Cal-B-Que BBQ Super Fan

Joined: 09 Dec 2006 Posts: 498 Location: Groveland, CA
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Posted: Mon Nov 24 14 1:16 pm Post subject: |
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I personally feel that the brine adds a lot more to the turkey than the rub. I now just use a simple brine of 1 cup salt to every 4 quarts water. That said, I do add some rub for those that like to eat the skin. I just use a Jerk Rub that I get from Monterey Bay Spice Company, but you could use something like Emmeril's Essence or Seasoned Salt. Baste later in the cooking with butter. _________________ There is a fine line between "hobby" and "mental illness."
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Lodge Logic Hibachi Grill |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Mon Nov 24 14 10:50 pm Post subject: |
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Smokin' Okie's Holiday brine.
Tony Chachere's on the skin. Once applied lightly smear it around so it doesn't cake.
A little poultry seasoning in the cavity along with some apple and orange wedges.
This yields a wonderful Holiday bird.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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