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Rub for turkey

 
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chuie
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Joined: 28 Nov 2009
Posts: 38

PostPosted: Sat Nov 22 14 6:51 am    Post subject: Rub for turkey Reply with quote

looking for a rub for turkey
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Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3142
Location: Winston-Salem, NC

PostPosted: Sat Nov 22 14 9:29 am    Post subject: Reply with quote

2 TBS Kosher salt
1 TBS Garlic powder
1 TBS Onion powder
1 tsp ground thyme
1 tsp Rubbed sage
1 tsp Paprika
1 tsp Black pepper

It seems like a simple rub but it rocks. Rub it under the skin and sprinkle the remainder on the skin... it'll give the bird a nice color. Don't go crazy... a little goes a long way.
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BUGSnBBQ
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Joined: 29 Jul 2010
Posts: 3981
Location: Smyrna, Georgia

PostPosted: Sun Nov 23 14 4:14 am    Post subject: Reply with quote

I usually use Tony Chachere's, but I just smoked 3 and only used Salt and Pepper (I was out of TC). They turned out great, IMO.
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Cal-B-Que
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Joined: 09 Dec 2006
Posts: 498
Location: Groveland, CA

PostPosted: Mon Nov 24 14 1:16 pm    Post subject: Reply with quote

I personally feel that the brine adds a lot more to the turkey than the rub. I now just use a simple brine of 1 cup salt to every 4 quarts water. That said, I do add some rub for those that like to eat the skin. I just use a Jerk Rub that I get from Monterey Bay Spice Company, but you could use something like Emmeril's Essence or Seasoned Salt. Baste later in the cooking with butter.
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26012
Location: Southeast Texas.

PostPosted: Mon Nov 24 14 10:50 pm    Post subject: Reply with quote

Smokin' Okie's Holiday brine.
Tony Chachere's on the skin. Once applied lightly smear it around so it doesn't cake.
A little poultry seasoning in the cavity along with some apple and orange wedges.
This yields a wonderful Holiday bird. Very Happy
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