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Finally off the road...thanks Big Ron.
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Mon Sep 01 14 6:49 am    Post subject: Finally off the road...thanks Big Ron. Reply with quote

Was on the road a little over a month and sure feels good to be home. I worked the past 5-6 weekends so had to fire up the smoker. Hope everyone is doing well.


Twelve pounder ready to slice. I was out of my go-to brisket rub (Billy Bones Beef Rub) so used Big Ron's Original. Never used it on a brisket before. But a good friend said it works just fine.


Black gold right there.






Cooked carrots and twice baked. Man it's good to be home. Missed my family like crazy.

I loved the Big Ron's Original on the brisket. I actually like it better than my go-to. Not surprised Big Ron puts out a quality product. He is now my go-to for brisket! Thanks Ron hope all went well today brother.

All the best.

--Dan
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rockinw3



Joined: 24 Aug 2014
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PostPosted: Mon Sep 01 14 6:53 am    Post subject: Reply with quote

Looks good jeedad. Enjoy the family time.
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Smokin Mike
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Joined: 02 Dec 2008
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PostPosted: Mon Sep 01 14 7:09 am    Post subject: Reply with quote

I could face plant into that plate of brisket. Looks absolutely wonderful!!! Enjoy your home coming Dan.
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Mon Sep 01 14 7:50 am    Post subject: Reply with quote

Thanks rockinw3

Mike, I can say the same for your chow brother. All the best.

--Dan
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phil c
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Joined: 18 Jul 2011
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Location: Center Point, IA

PostPosted: Mon Sep 01 14 11:37 pm    Post subject: Reply with quote

Next time try mixing 1/2 1/2 Big Ron's Original and Hint of Houston, it gives just the right amount of spice!!

Looks like some damn good eats!!
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k.a.m.
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PostPosted: Mon Sep 01 14 11:42 pm    Post subject: Reply with quote

Awesome job on the brisket Brother. Very Happy Ron hasn't been on much he has been busy but he did say Hello to you my Friend. Very Happy
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k.c.hawg
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Joined: 17 May 2009
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PostPosted: Tue Sep 02 14 1:11 am    Post subject: Reply with quote

Good looking brisket Dan!! Glad to hear you are home with your family....know they are glad to have their Master Chef back!! Are you ready for some football???????? I've got my early entry pass to be in the lot set up by 7......Chiefs and Titans......low 60's at sunrise, 76 for the high!!! Woooohooo!!

Arrowhead Pride!!!




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T00lman
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PostPosted: Tue Sep 02 14 5:23 am    Post subject: Reply with quote

home just in time for football to start.


great looking chow gotta do some twice baked potato,s been to long.
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jeepdad
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PostPosted: Tue Sep 02 14 6:38 am    Post subject: Reply with quote

phil c Will do thanks for the tip.

k.a.m. Hope all is well my brother. Enjoyed jawing yesterday.

k.c.hawg HAIL TO THE REDSKINS!!!!! BEAT DALLAS! Yehaaaaa! Can't wait! Enjoy my kc hawg brother. I do hope life is going well for you and the Mrs and of course your smart redskin loving daughtor!!! Are you ready for some football!!!!

T00lman Love this time of the year when I still have hope! Football!!!!
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Wreckless
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PostPosted: Tue Sep 02 14 10:08 pm    Post subject: Re: Finally off the road...thanks Big Ron. Reply with quote

jeepdad wrote:
I was out of my go-to brisket rub (Billy Bones Beef Rub) so used Big Ron's Original. Never used it on a brisket before. But a good friend said it works just fine.
I loved the Big Ron's Original on the brisket. I actually like it better than my go-to. Not surprised Big Ron puts out a quality product. He is now my go-to for brisket! Thanks Ron hope all went well today brother.

All the best.

--Dan

Some fine looking chow there Dan!
+1 on Big Ron's, it is all I use anymore though I am about in need of a restock. I just haven't found much need to use anything else for now. And... as Phil C mentioned, the "Hint of Houston" mixes in well. FWIW, his less known " Critter Dust" is an awesome spice. Intended for mud bug and other boils, I use it on many different culinary creations I think up. Very Happy
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T00lman
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PostPosted: Wed Sep 03 14 7:10 am    Post subject: Reply with quote

one thing I use big ron,s rub for is boneless skinless chicken thighs dust em up night b4 throw them on my weber grill I know not smoking hey soak then in head country sauce simple to do and awsome .
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Beertooth
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PostPosted: Wed Sep 03 14 9:03 pm    Post subject: Reply with quote

What an awesome lookin' brisket Dan! Shocked Very Happy
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Big Ron
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PostPosted: Fri Sep 05 14 4:20 am    Post subject: Reply with quote

Looks great and thanks for the support!!
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TrailerBuilder
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PostPosted: Sat Sep 06 14 11:02 pm    Post subject: Reply with quote

That is an awesome cook Dan. The color is spot on bad a$$. Very nice. Good to see you home safe and cooking again.

All my best to you and yours.
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Sep 09 14 7:16 pm    Post subject: Reply with quote

Thanks Guys!

Ok ok my Skins suck at least the cowboys sucked too. It's going to be a long season. Mad Mad

--Dan
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T00lman
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PostPosted: Wed Sep 10 14 2:11 am    Post subject: Reply with quote

lions win lions win hurry get on the bandwagon
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jeepdad
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Joined: 21 Sep 2008
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PostPosted: Wed Sep 10 14 4:58 am    Post subject: Reply with quote

T00lman wrote:
lions win lions win hurry get on the bandwagon



Ha! That's funny right there! Very Happy

--Dan
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texbbqpits
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PostPosted: Thu Sep 11 14 8:39 am    Post subject: Reply with quote

Great looking brisket JD. Nothing better in the world, and adding the taters and carrots makes for a great meal. Glad you made it home. Tom
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BigPhil32
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PostPosted: Sat Sep 20 14 12:48 am    Post subject: Reply with quote

That brisket looks AWESOME....love the bark!!! Good stuff as always from you my friend....one question for you - as much as I love the look of the brisket, that slicer has me smiling as well. What kind and where did you get it???
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Sat Sep 20 14 3:52 am    Post subject: Reply with quote

texbbqpits Thanks!

BigPhil A number of guys in the business recommended these knives to me. Said they are long lasting and keep an edge. (link below). I got the 12 and 14 inch and have had them for a couple years now and still holding an edge and doing well.

http://www.acemart.com/kitchen-supplies/cutlery/knives/cutlery-slicers/connoisseur-duo-edge-roast-slicer-rsh40d12/prod9942.html

--Dan
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