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On a lighter note... what's cooking this Labor Day weekend?
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Smokin Mike
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PostPosted: Sun Aug 31 14 9:33 pm    Post subject: On a lighter note... what's cooking this Labor Day weekend? Reply with quote

I'm throwing 4 racks of ribs on the cooker later this afternoon and having some friends over. Nothing fancy, just ribs and beans and a whole lotta IPA's Very Happy

What are you guys cooking?
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k.a.m.
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PostPosted: Sun Aug 31 14 9:37 pm    Post subject: Reply with quote

Debbie and I are driving to Houston to visit with Big Ron and his Family today. Gonna have a Great day with Friends. Very Happy
Tomorrow is chicken practice day on my new Grill Grates.
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Jim38344
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PostPosted: Sun Aug 31 14 10:29 pm    Post subject: Reply with quote

Just put on a brisket. No big plans, just hungry for some brisket. Wink
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rockinw3



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PostPosted: Sun Aug 31 14 10:37 pm    Post subject: Reply with quote

Pulled chicken and ABT's I think. We haven't decided. Made ABT's for first time last night. Lesson learned- they disappear fast.
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Tony
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PostPosted: Sun Aug 31 14 10:56 pm    Post subject: Reply with quote

Tryin' to Dodge the Raindrops... Mad

Two rack full spares Load of Country Ribs(Pork) pre-cut beef ribs, Potato,pasta salads cole slaw-country biscuits and...
A full case of Shiner's Bock. Wink

Best Regards,
Tony Very Happy
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Smokin Mike
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PostPosted: Sun Aug 31 14 11:09 pm    Post subject: Reply with quote

You guys are making me hungry Very Happy


rockinw3 wrote:
Made ABT's for first time last night. Lesson learned- they disappear fast.

Yeah, tell me about it. Those things are like crack. Laughing
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k.c.hawg
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PostPosted: Mon Sep 01 14 1:51 am    Post subject: Reply with quote

Getting to fire up the stickburner for only the 2nd time this summer There has been way too much ceramic cooking and not enough stickburnin going on at my house. Time has been really short. Looks like 4 slabs, a whole chicken and some sausage going on. I've got a pot of white beans soakin, grilled peaches and cream corn and whatever the hell else starts looking good as I get some encouragement in me.

There is a cooler full of beer getting cold, haven't decided if the short ones of choice will be Jameson or Patron. Decisions, decisions.

Wishing all the Ringers a very Happy and Safe Labor Day Weekend.
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jar
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PostPosted: Mon Sep 01 14 2:23 am    Post subject: Reply with quote

Put a butt on about 8:30 this morning . Got some corn to throw out there later . And of course the prerequisit cooler full of cold Silver Bullets
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BUGSnBBQ
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PostPosted: Mon Sep 01 14 2:44 am    Post subject: Reply with quote

Got a the offset fired up and cooking -

2 racks of St Louis ribs
2 turkey legs - @ $3/lb - WTF??
50 meatballs - To freeze for later
Shrimp -Huge, head-on
Green beans - Fresh out of the garden, picked 'em this morning
And...I dunno yet.

rockinw3 wrote:
Made ABT's for first time last night. Lesson learned- they disappear fast.

Yup! Make twice as many as you think you'll eat.
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k.c.hawg
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PostPosted: Mon Sep 01 14 3:53 am    Post subject: Reply with quote

jar wrote:
Put a butt on about 8:30 this morning . Got some corn to throw out there later . And of course the prerequisit cooler full of cold Silver Bullets


When someone rags me about my Silver Bullets I always refer them to the highball of Jameson or Patron sitting next to it and take a big gulp of my beer and say "the best water back that money can buy"!!
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fish&q
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PostPosted: Mon Sep 01 14 4:52 am    Post subject: Reply with quote

9 racks of St Louis, 2 racks of beef, 20lbs of crab,several pounds of shrimp plus corn amd a whole bunch of other stuff
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Smokin Mike
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PostPosted: Mon Sep 01 14 5:02 am    Post subject: Reply with quote

Got the racks on about 45 minutes ago. Making some lazy man's drip beans.




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rockinw3



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PostPosted: Mon Sep 01 14 5:11 am    Post subject: Reply with quote

Smokin Mike that looks good. You put them under the ribs to catch the drippings?
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Smokin Mike
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PostPosted: Mon Sep 01 14 5:18 am    Post subject: Reply with quote

rockinw3 wrote:
Smokin Mike that looks good. You put them under the ribs to catch the drippings?


Yes sir! That's a little trick that Jeepdad shared with us a while back. He fancy's the beans up with peppers and onions and so on. I'm being lazy and just dumping the beans in a pan and letting heat and rib drippings take control. Laughing

Here's Jeepdad's recipe; http://www.thesmokering.com/forum/viewtopic.php?t=53703&highlight=drip+beans
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rockinw3



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PostPosted: Mon Sep 01 14 6:51 am    Post subject: Reply with quote

I use almost the same recipe other than putting them under the ribs. I am trying this next time, thanks. That looks amazing.
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Smokin Mike
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PostPosted: Mon Sep 01 14 7:23 am    Post subject: Reply with quote

Alright men, I'm finally getting that IPA. Jeezuz it's been hot today. Heat index was 100°

Pic of a man and his smoker. I wish we had smell-a-vision because there's an awesome aroma coming out of my cooker.


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Maniac
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PostPosted: Mon Sep 01 14 7:48 am    Post subject: Reply with quote

You mean "your" smell-o-vision does not work...I got the 2.0 app. Wink
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jeepdad
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PostPosted: Mon Sep 01 14 7:49 am    Post subject: Reply with quote

Did a twelve pound brisket and man was it good. First smoke in about five weeks. Mike, your chow is looking good.

k.c.hawg Patron, brother!

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Smokin Mike
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PostPosted: Mon Sep 01 14 7:57 am    Post subject: Reply with quote

Maniac wrote:
You mean "your" smell-o-vision does not work...I got the 2.0 app. Wink


I know, I know. I just can't keep up with these cutting edge doo dads.

jeepdad, thanks man! We're getting ready to pull the ribs and beans so we'll see in a few minutes if I can keep my cooking job. Laughing
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T00lman
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PostPosted: Mon Sep 01 14 9:00 am    Post subject: Reply with quote

fish&q wrote:
9 racks of St Louis, 2 racks of beef, 20lbs of crab,several pounds of shrimp plus corn amd a whole bunch of other stuff





think I found a new best freind .

1pork butt 2trays of beans owe a freind a tray of beans
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