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AZbbqguy
Joined: 06 Jan 2010 Posts: 9
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Posted: Sun Aug 31 14 3:25 am Post subject: Coleslaw Question |
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Never been much for coleslaw but decided to make it for the first time today, with Roxy's recipe. Just had a quick question. After refrigerating for a few hours it is pretty liquidy, likely from the cabbage losing water. Should I mix up real well before serving, then drain the excess moisture? Or just mix it and leave it?
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SoEzzy Site Admin

Joined: 13 Oct 2006 Posts: 13185 Location: SLC, UT
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Posted: Sun Aug 31 14 4:00 am Post subject: |
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I just mix it in and serve it, I find if you remove the liquid it sometimes becomes too dry! _________________ Here's a change Robert.
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Smokin Mike BBQ Super Pro

Joined: 02 Dec 2008 Posts: 3144 Location: Winston-Salem, NC
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Posted: Sun Aug 31 14 4:08 am Post subject: |
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Some folks will sweat their cabbage before making it into slaw. Use copious amount of salt on the shredded cabbage and let it sit for a few hours, drain, rinse, dry, then add your ingredients.
With all that being said I tried doing that the last time I made slaw. It was a royal PITA and it made a hell-of-a-mess. I told myself that was going to be the last time I ever did that, but at our cookout I had someone tell me that they were real picky about their slaw and they thought mine was top notch. So, I don't know what to tell ya. Yeah, unless the liquid is real runny I'd mix it up like SoEzzy says. _________________ My current cookers: 80 gallon vertical tank
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