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Burgers

 
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beeman



Joined: 26 Jul 2014
Posts: 8

PostPosted: Mon Aug 18 14 1:36 pm    Post subject: Burgers Reply with quote

Cooked up 120 burgers and 100 hot dogs at work on the blackstone. I am going to have to figure out a bigger grease trap. I wish I had got this grill years ago

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harner



Joined: 02 Jun 2014
Posts: 11

PostPosted: Wed Aug 27 14 9:22 pm    Post subject: Reply with quote

Good deal, that is quite the amount of burgers and dogs. For parties and picnics at the house, I have a pan that I keep on the cook top loaded with a beer sauce (ketchup, mustard, onion, beer, mushrooms, etc). Everything is cooked about 3/4 of the way and then thrown in the sauce. For how much you cooked though, I'd imagine there was a line of people with plates!
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Rayzer
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Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Fri Aug 29 14 1:29 am    Post subject: Reply with quote

My son has been itching for one of those grills. Now I can see why.. Beautiful...
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Bojangles



Joined: 19 Sep 2014
Posts: 6
Location: El Paso, TX

PostPosted: Fri Sep 19 14 6:27 am    Post subject: Reply with quote

My $0.02

If I'm doing a big cook on my Blackstone, or cooking something that generates a lot of grease (i.e. tons of bacon), I'll take off the stock grease catcher and drop in one of these little disposable Weber trays. It's small-sized for an aluminum tray, but much much bigger than the factory drip pan.



They are sold in stacks of several, so for a big cook like you're describing you could swap in new ones as you go, and then not have to worry about dealing with the grease and griddle scrapings until you're completely done cooking.

http://www.lowes.com/ProductDisplay?partNumber=43221-505-6417
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Sat Sep 20 14 6:17 am    Post subject: Reply with quote

Looks great beeman!!
I did the same thing on my griddle for work. I agree with Bojangles, those disposable foil containers work very well.
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Bubba's BBQ Shack



Joined: 17 Dec 2014
Posts: 16
Location: Port Saint Lucie, FL.

PostPosted: Tue Feb 03 15 10:29 am    Post subject: Reply with quote

I cut the slit drain in with a large drill bit to a 1" diameter hole and cut "v" grooves in the channel. I hang a 4 quart bucket with a handle from the groves and we are good to go.
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Beertooth
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Joined: 03 Nov 2007
Posts: 5812
Location: Central Washington

PostPosted: Sun Feb 15 15 10:39 pm    Post subject: Reply with quote

Nice to see a griddle all loaded up! Smile

I need to blow the dust off of mine soon... Embarassed


Is that a aluminum wok lid? Shocked Where did ya get it?
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beeman



Joined: 26 Jul 2014
Posts: 8

PostPosted: Fri May 15 15 12:55 pm    Post subject: Reply with quote

Beertooth wrote:

Is that a aluminum wok lid? Shocked Where did ya get it?

Its the lid from my 24" discada from southwest disc
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