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Desperado BBQ Rib Tips

 
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PigskinBarbeque
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Joined: 09 Apr 2014
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Location: Ohio

PostPosted: Jul 17 2014    Post subject: Desperado BBQ Rib Tips Reply with quote

I cooked some rib tips last weekend using Desperado BBQ rub and sauce and they came out pretty darn good.

I used hickory and mesquite, a 70/30 mix and I cooked at 275 degrees for about 3 hours and glazed them the last 45 minutes with sauce.

here are some pictures.




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1buckie
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PostPosted: Jul 17 2014    Post subject: Reply with quote

That's some snazzy color on those.....love tips....

Good show!!!!! Very Happy Very Happy
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Smokin Mike
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PostPosted: Jul 17 2014    Post subject: Reply with quote

Yes sir, those look good enough to eat for breakfast. Smile
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PigskinBarbeque
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PostPosted: Jul 21 2014    Post subject: Reply with quote

thanks guys!
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k.a.m.
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PostPosted: Jul 24 2014    Post subject: Reply with quote

PigskinBarbeque, I love rib tips and those look spot on. Very Happy Forget a snack I could make a meal out of those with a big bowl of limas and some corn bread. Very Happy
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RollinontheRvr
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PostPosted: Jul 24 2014    Post subject: Reply with quote

I am with k.a.m., lookout dinner here I come!!! Very Happy Ummm except for the lima beans...sorry k.a.m., can't do lima beans. Shocked
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k.a.m.
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PostPosted: Jul 24 2014    Post subject: Reply with quote

RollinontheRvr wrote:
I am with k.a.m., lookout dinner here I come!!! Very Happy Ummm except for the lima beans...sorry k.a.m., can't do lima beans. Shocked

Not to worry Brother I will eat your share. Very Happy
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PigskinBarbeque
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PostPosted: Jul 24 2014    Post subject: Reply with quote

I actually had them with mash potatoes and corn on the cob


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k.a.m.
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PostPosted: Jul 24 2014    Post subject: Reply with quote

PigskinBarbeque wrote:
I actually had them with mash potatoes and corn on the cob


Well that would work as well. Very Happy

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Beertooth
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PostPosted: Jul 24 2014    Post subject: Reply with quote

You guys are killin me!

I have been working too many hours during harvest.

Looks Mmm mmm good! Very Happy
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