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chicken

 
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BonzBBQ
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Joined: 18 Sep 2007
Posts: 56
Location: North Carolina, Florida

PostPosted: Sat Aug 16 14 11:01 pm    Post subject: chicken Reply with quote

Gotta question for anyone, need some advise on chicken, planning on pulled chicken sandwiches for vending, thinking about boneless skinless thighs, or breast, not sure yet, do you sauce, and what about holding, thanks
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Mr Tony's BBQ
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Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi

PostPosted: Sun Aug 17 14 8:25 am    Post subject: Reply with quote

I use boneless/skinless thighs, smoke them to just 165° and lightly sauce - they will hold for most of the day quite well! I have found breasts will dry out quickly, even if blended in with thighs!
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qfanatic01
BBQ Pro


Joined: 21 Oct 2009
Posts: 768
Location: Champlin, MN

PostPosted: Sun Aug 17 14 1:51 pm    Post subject: Reply with quote

I smoke thighs in pans and hold in natural juices. No sauce and will hold all day.
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Lost Nation
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Joined: 20 Feb 2005
Posts: 125
Location: Essex, Vermont

PostPosted: Sun Aug 17 14 5:18 pm    Post subject: Reply with quote

sorry, double post.

Last edited by Lost Nation on Sun Aug 17 14 5:22 pm; edited 1 time in total
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Lost Nation
BBQ Fan


Joined: 20 Feb 2005
Posts: 125
Location: Essex, Vermont

PostPosted: Sun Aug 17 14 5:21 pm    Post subject: Reply with quote

I've been doing bone in thighs this year, (bought the wrong chicken first time). Cook skin side down, broadcast rub over chicken, cook to 175-180. The skin rubs off and the bone pops out (like using an injector, push bone through fingers).
Yesterday I cooked 60 pounds, pulled in 20 minutes for about 27 pounds of chicken. Easy peasy BTW the chicken cost $.99 per pound and I sell it for $14 per pound just like my pork.
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BonzBBQ
Newbie


Joined: 18 Sep 2007
Posts: 56
Location: North Carolina, Florida

PostPosted: Sun Aug 17 14 7:39 pm    Post subject: Reply with quote

thanks for all the advice,
thanks Tony, I agree, I think it is about the easiest of meats to control'
Q and Lost, thanks fellas, Lost, looks like one of the best $makers too, plus I have found more people (mostly ladies) do like their chicken
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