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BLAG
Joined: 19 Jun 2014 Posts: 2
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Posted: Jun 20 2014 Post subject: New from ks |
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| New to forum. Have just acquired a 500 gal propane tank for my first build. I have 1/2inch plate to build the fire box and think I want to make it 40 x 36 x 36 so I can grill on it. Will this be to big? The tank is 41 inch diameter. |
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brutus1964 BBQ Pro
Joined: 01 Apr 2014 Posts: 531 Location: Pinson, Tn.
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Posted: Jun 20 2014 Post subject: |
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Here is a link to a pit calculator you can use. Based on the info given it looks like your firebox would be nearly 35% larger than needed. I don't know how big you could go without having an issue. K.A.M. has a post with his pit build and you could PM him and could probably get some great info.
http://www.feldoncentral.com/bbqcalculator.html _________________ Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 20 2014 Post subject: |
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Welcome to the ring BLAG, looking forward to seeing some pics of your cooks and following your cooker project.
In my opinion the firebox is way over sized.
Will it work? Yes it will.
When you oversize to much it changes the way the cooker drafts but once you learn these changes and the cooker she will perform for you.
Example based on the info given.
500 gall propane tank.
Firebox 40 x 36 x 36
FB/CC opening 414.72 Sq.in
8" exhaust 51.59"
Intake area needed. 155.52 Sq. in.
Now a firebox more in line.
Firebox 34 x 34 x 34
FB/CC opening 314.43 Sq.in
8" exhaust 39.12"
Intake area needed. 117.91 Sq. in.
I hope this helps.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Maniac BBQ Super Pro

Joined: 02 Oct 2010 Posts: 2433 Location: Pa
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Posted: Jun 20 2014 Post subject: |
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BLAG Welcome to the ring
Good luck with your build  _________________ RF Smoker
20" disc
uds |
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italian skewer BBQ Super Pro

Joined: 09 May 2010 Posts: 1677 Location: Brampton, ON, Canada
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Posted: Jun 21 2014 Post subject: |
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Welcome to the ring BLAG. _________________ WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________
If we're not supposed to eat animals, how come they're made out of meat? |
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Smokin Mike BBQ Super Pro

Joined: 02 Dec 2008 Posts: 3167 Location: Winston-Salem, NC
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BLAG
Joined: 19 Jun 2014 Posts: 2
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Posted: Jun 25 2014 Post subject: |
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| Thx for the advice. Will start thread in cooker section when started. I think I will work on my skills with a purple of discs then start |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jun 29 2014 Post subject: |
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Welcome to TSR BLAG. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Justapod BBQ Fan

Joined: 12 Dec 2013 Posts: 182 Location: SW MO
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Posted: Jul 01 2014 Post subject: |
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Welcome to the Ring Blag. _________________ 3 Weber Kettles 22.5 |
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