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HuhWhat
Joined: 06 Jun 2014
Posts: 5
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 Posted: Jun 08 2014 Post subject: Hi, from Central AZ. |
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I'm a diagnostic electrician at a mine out here. I bake, cook, brew beer, do woodworking, and have sold my photography work commercially.
I bought an inexpensive Brinkman electric smoker from the local big box about a month ago, based on the results my father-in-law got with his.
So far, I have smoked brisket, pork cushion and chicken. I am firing up the smoker in about an hour to do a batch of bratwurst for a friends and family cookout.
Pics to follow. |
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Smokin Mike
BBQ Super Pro
Joined: 02 Dec 2008
Posts: 3167
Location: Winston-Salem, NC
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Jun 09 2014 Post subject: |
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Welcome to the ring HuhWhat, looking forward to seeing some pics of your cooks. 
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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Maniac
BBQ Super Pro
Joined: 02 Oct 2010
Posts: 2433
Location: Pa
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| Posted: Jun 09 2014 Post subject: |
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HuhWhat Welcome to the ring 
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RF Smoker
20" disc
uds |
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italian skewer
BBQ Super Pro
Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada
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| Posted: Jun 12 2014 Post subject: |
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Welcome to the ring HuhWhat.
_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat? |
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Looking forward to those pics.
