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Cast iron cleaner

 
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txluke
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Joined: 29 Aug 2009
Posts: 282
Location: South TEXAS

PostPosted: Fri Jun 06 14 10:57 am    Post subject: Cast iron cleaner Reply with quote

http://www.amazon.com/gp/aw/s/ref=is_s_ss_i_1_10?k=the+ringer+cast+iron+cleaner&sprefix=the+ringer
Nothing but good reviews. I ordered one.
http://www.youtube.com/watch?v=lLXEhnZMHQU&sns=em
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zski
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Joined: 26 Jan 2009
Posts: 1433
Location: Bartlesville,Ok

PostPosted: Fri Jun 06 14 7:27 pm    Post subject: Reply with quote

I have seen ads for those on Facebook, looks like a good thing. Let me know what you think when you get yours, because I am interested.
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PaulOinMA
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Joined: 06 Jul 2006
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Location: Marlborough, MA

PostPosted: Wed Jun 18 14 10:51 pm    Post subject: Reply with quote

E.w., the person in the youtube video, lives a couple of miles from here. Very Happy

I just use hot water and a bottle brush with stiff bristles. Anything rarely stuck on gets removed with the little plastic thing that is used to close loaves of bread.
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pyper
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Joined: 17 Jun 2008
Posts: 164
Location: S.C.

PostPosted: Mon Jul 20 15 11:42 pm    Post subject: Reply with quote

I picked up a chainmail scrubber at a lodge outlet.

It works well. I use it for taking gummy/greasy stuff off. It's good on smoker grates too.

After I take the bulk of the goo off with the chainmail I switch to another type of scrubber.
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Rayzer
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Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Tue Jul 21 15 12:40 am    Post subject: Reply with quote

I use hot water, salt & a paper towel. Works well for me.
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JimH
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Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Tue Jul 21 15 10:36 am    Post subject: Reply with quote

A wet rag and sand at it's worst. Reasoning is easy. I learned to use sand all the way back in the Boy Scouts, aka a long time ago. It was cheap and effective.
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Cory Hess
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Joined: 03 Jun 2010
Posts: 240
Location: Twin Lakes, WI

PostPosted: Wed Jul 22 15 12:38 am    Post subject: Reply with quote

I got one of those chainmail scrubbers about a year ago. It works great. I use it to get off the big stuff and finish off with some paper towel with some kind of oil on it to get any little bits that are left behind. Works great on other pots and pans too, along with scrubbing the burnt stuff of of my stove top.
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flyin-lowe
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Joined: 23 Sep 2010
Posts: 502

PostPosted: Wed Jul 29 15 11:39 pm    Post subject: Reply with quote

My CI is seasoned really well. 80% of the time I wipe it out with a paper towel. If I fry burgers or something that gets it nasty I just put some hot water in it and let it sit for about 5 minutes. I use the brown square "scrapers" that my wife got from pampered chef. After the pan has soaked in water anything easily scrapes right off.
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jess
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Joined: 26 Sep 2007
Posts: 1851
Location: Fl.

PostPosted: Thu Jul 30 15 4:11 am    Post subject: Reply with quote

Try putting a tablespoon or so of water in your hot CI scraping around with a spatula or scrubber just like you were deglazing it. Empty it' rinse' place back on a burner & let hot dry then wipe with oil, bacon grease etc...
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