Oregon Transplant

wickerdave123 · Joined: 04 Jun 2014 Posts: 4

Hi,

We moved out to Sublimity Oregon from Vinton, Iowa(Big Moe Casson Country) a little under 2 years ago. Finally narrowed down my hobbies to fishing and BBQ. Semi-retired and working part time at local ACE Hardware store, I run the fishing and BBQ departments, Been cooking for years on an electric Cabalas unit and a weber Smokey Mountain. Will be starting construction on a 4' x 4' rotisserie, water smoker, offset fire box, trailer mounted pit in the next week or two. Would really like to get into some competitive cooking in the PNWBA events in the Pacific northwest.

Fishing crabbingbing are great here and the Walleyes are huge as are the King Salmon.

I,ve been asked to orgainize an annual BBQ event here in the Stayton / Sublimity area, any help on proposals I can get would be a great help.

Dave

Canadian Bacon · Posted: Jun 05 2014 Post subject:

Welcome to TSR Dave.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

k.a.m. · Posted: Jun 05 2014 Post subject:

Welcome to the ring Dave, looking forward to seeing some pics of your cooks. Smile

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Always remember slow and steady wins the race.

Hybrid Cooker

Smokin Mike · Posted: Jun 05 2014 Post subject:

Howdy Dave. Welcome to the Ring. I'm sure these guys can help you with getting your event off the ground.
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My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover