Hello from up here!

North_meats_south · Joined: 16 May 2014 Posts: 1

Hi, I live in Canada, southern Ontario, and came across this forum the other day as I was looking for technical advice on building a backyard pit.

Although I thought I was a great bbq'er, I lived in Mississippi for a year and truly learned how much I didn't know. And I'm still learning from my friends in Tupelo and Dover TN.

I have a cheap chargriller barrel type grill that works great but I now have the go ahead from the boss (wife) to build a brick grill as long as it has a pizza oven. With the cold weather in the winter it's great for cold smoking and I made a ton of bacon. In the summer my style I guess would be more of a Memphis bbq.

I have briefly looked over this site and I'm looking forward to getting some advice and tips. One question I do have is, is there a link to the acronyms I've seen? ie: UDS etc...

Thanks!
Mike

Smokin Mike · Posted: May 17 2014 Post subject:

Welcome to the ring North_meats_south. Looking forward to seeing the progress on your backyard grill.

Here's the acronym link but I'm not sure how up to date it is; http://www.thesmokering.com/forum/viewtopic.php?t=31547
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italian skewer · Posted: May 18 2014 Post subject:

Welcome to the ring
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Canadian Bacon · Posted: May 18 2014 Post subject:

From one Canadian to another....welcome to TSR Mike. Very Happy

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