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Quietman
Newbie
Joined: 09 May 2014
Posts: 29
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 Posted: May 09 2014 Post subject: Good morning from Syracuse |
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Hi all. I have been lurking and learning here for a while, decided to join the party. I have always preferred outdoor cookin' to anything, be it grilling. bbq, dutch oven or trash can turkey.
Until now,BBQ has always been for friends and family on a smaller scale.
Yesterday I took the leap from a Weber kettle to a Lang 84 deluxe w/grill. Definitely a learning curve ahead.
I currently operate two food concessions (non BBQ) at large festivals around the north east, as well as doing some hospitality catering for the same events. The plan is to make BBQ my third by the end of this season.
That's it for now, thanks for all I have and will continue to gain from this site. Will post pics next week when the beast is fired up. |
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Maniac
BBQ Super Pro
Joined: 02 Oct 2010
Posts: 2433
Location: Pa
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| Posted: May 09 2014 Post subject: |
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Quietman welcome to the ring 
Good luck with your new toy. Just south of you at the 80/81 split. Post some pics 
_________________
RF Smoker
20" disc
uds |
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Quietman
Newbie
Joined: 09 May 2014
Posts: 29
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| Posted: May 09 2014 Post subject: |
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| Maniac wrote: | Quietman welcome to the ring
Good luck with your new toy. Just south of you at the 80/81 split. Post some pics |
Thanks. I am in your area several times a year, doing events at Montage Mountain. first one is this weekend. |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: May 09 2014 Post subject: |
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Welcome to the ring Quietman, looking forward to seeing some pics of your cooks.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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Maniac
BBQ Super Pro
Joined: 02 Oct 2010
Posts: 2433
Location: Pa
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| Posted: May 10 2014 Post subject: |
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are you vending at the music festival?
_________________
RF Smoker
20" disc
uds |
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CraigE
BBQ Fan
Joined: 07 Apr 2014
Posts: 153
Location: Sandusky, OH
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| Posted: May 10 2014 Post subject: |
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Welcome Quietman! Nice choice on the Lang. I was liking at a 60 until the wife put the brakes on it. I look forward to seeing your cooks. Good Smoking!
_________________
Smokin Heifer BBQ
In God We Trust!
Reborn Oyler 700
Meadowcreek TS250 w/Insulated firebox
Modified OK Joe's Highland Smoker |
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Smokin Mike
BBQ Super Pro
Joined: 02 Dec 2008
Posts: 3167
Location: Winston-Salem, NC
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: May 10 2014 Post subject: |
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Welcome to the Ring. 
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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italian skewer
BBQ Super Pro
Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada
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| Posted: May 10 2014 Post subject: |
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Welcome to the ring.
_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________
If we're not supposed to eat animals, how come they're made out of meat? |
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