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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: May 14 2014 Post subject: |
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That's a good looking garden ya got there whall! Nice color on that dirt. Y'all ain't gonna have no mater sammiches are ya? If you can them, I've got a trick for you - Freeze (or partially freeze) them, then run under warm water and the skin pulls right off. A guy showed me that a couple of years ago and it works great. No more boiling water and ice-bath mess. _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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ckone BBQ Super Pro

Joined: 23 Oct 2009 Posts: 2451 Location: Austin, TX
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Posted: May 14 2014 Post subject: |
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looks real good. _________________ 22.5 Weber Kettle
OK Joe
The Bubba Keg |
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Fig Pucker BBQ Pro
Joined: 09 May 2008 Posts: 609 Location: Central MA
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Posted: May 16 2014 Post subject: |
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Looking good Whall. I'm still waiting up here in New England to move the plants outside. Maybe in a few weeks.
Noticed there's no fence, Do you have any problems with rodents eating your garden? _________________ Andy
WSM 18.5" 22.5", Genesis EP330 |
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whall BBQ Fan
Joined: 13 Jan 2014 Posts: 281 Location: Rockwood, TN
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Posted: May 17 2014 Post subject: |
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BUGSnBBQ: I might have enough maters for a couple sammiches I might even make a couple margherita pizzas.
I will use most of them to make pasta sauce. I think I made between 15 to 20 gallons of it last year. Needless to say we use it often.
I haven't heard of putting the maters in the freezer. I'm guessing the shock from the severe temp change causes the peel to come loose so why would it matter which way you went with it. I don't have the freezer space to try it unless I do a small batch.
ckone Thanks. Everything seems to be going good so far.
Fig Pucker I set my plants out a little too early but I have been lucky so far. I thought the frost got my tomatoes but after I pruned them and added some fertilizer they pulled out of it. We had a cold front move through yesterday and there is a chance of frost in some areas tonight.
I usually put a couple strands of string around the garden but haven't done it yet. I haven't had any problems except for the occasional dog, but they don't stay long when I break out the sling shot.
I have started seeing bug bites, but I have some stuff that will put a stop to that  |
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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: May 18 2014 Post subject: |
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Yeah, if you're making those quantities the freezer trick won't work unless you have a big empty freezer . I only do 10-12 quarts, so it works well for me. And Mmmm...Margherita Pizza! My absolute favorite. Had one last night (and linguini and clams). Our daughter manages a great Italian restaurant that has a wood-fired oven, so free (good) food! _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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whall BBQ Fan
Joined: 13 Jan 2014 Posts: 281 Location: Rockwood, TN
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Posted: Jun 06 2014 Post subject: |
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It has been almost a month since I last updated so here is a couple pics of the progress so far.
Everything is blooming except the hot peppers but they shouldn't be too far behind.
I gave them a shot of 13-13-13 yesterday evening and it has rained around 1" since last night so they should do some major growing in the next day or two
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jun 07 2014 Post subject: |
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Garden is looking good...wish I had that much garden......it would
be covered in pepper plants......  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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