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Discada sticking

 
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Cosmic Q



Joined: 18 Feb 2014
Posts: 4
Location: Stoneville NC

PostPosted: Wed Feb 19 14 10:50 am    Post subject: Discada sticking Reply with quote

This is the site that turned me on to discada cooking many thanks for that. I have cooked many pounds of bacon and sausage but still have sticking problems. I wipe clean and rub with rock salt. Any advise would be a great help.
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Wed Feb 19 14 11:23 am    Post subject: Reply with quote

Are you dry frying the next item you cook, and is that sticking?

Or are you using some bacon grease or oil, and you food is still sticking?
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Cosmic Q



Joined: 18 Feb 2014
Posts: 4
Location: Stoneville NC

PostPosted: Wed Feb 19 14 11:26 am    Post subject: Reply with quote

I will cook a pound of bacon leave all the grease and fry eggs and they stick to the bottom of the discada.
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k.a.m.
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Joined: 12 Dec 2007
Posts: 25975
Location: Southeast Texas.

PostPosted: Sat Feb 22 14 9:57 pm    Post subject: Reply with quote

You need some mighty fine seasoning and low heat for the eggs not to stick much like a well seasoned cast iron skillet.
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Smokin Mike
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Joined: 02 Dec 2008
Posts: 3144
Location: Winston-Salem, NC

PostPosted: Thu Mar 13 14 10:21 pm    Post subject: Reply with quote

I deglaze my disco and use a nylon scrubby to get out any remaining pieces/parts. A light application of some vegetable shortening with a paper towel and some cooking spray will have the next thing sliding around in there. Add back some of the grease or butter if ya want. Be careful when you deglaze as you can get flashed with steam if the disk is really hot. The deglaze will cool down the disk and help the eggs cook more evenly and controllably.
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