One way to skin Bacon

71ragtop · Posted: Wed Feb 19 14 10:18 am Post subject: One way to skin Bacon

Just one way to make it a bit easier to skin a bellie. I use a roofing hook blade and cut skin into 2 inch strips then some catfish pliers and an electric fillet knife. http://www.youtube.com/watch?v=aDNCQ3Fi3I0
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SoEzzy · Posted: Tue Mar 25 14 7:23 am Post subject:

I like to leave the skin on, then when you fry the bacon you just cut every 3/4" - 1" along the bacon rind... it also gives you a little something extra to chew on all morning! Wink

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Here's a change Robert.

I still work here!

jess · Posted: Tue Mar 25 14 5:43 pm Post subject:

Harry Nutczak · Posted: Wed Mar 26 14 1:55 am Post subject:

I've only had to deal with bellies with the rind on once, and I never ordered from that supplier again.
I feel sorry for you guys dealing with that.
The ones I get are skinned by a really cool machine designed to remove the skin, zero waste on my end that way. (i saw it on "How it's Made")
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Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down!