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71ragtop BBQ Pro

Joined: 01 Mar 2009 Posts: 748 Location: Joliet , Illinois
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Posted: Feb 19 2014 Post subject: One way to skin Bacon |
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Just one way to make it a bit easier to skin a bellie. I use a roofing hook blade and cut skin into 2 inch strips then some catfish pliers and an electric fillet knife. http://www.youtube.com/watch?v=aDNCQ3Fi3I0 _________________
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Mar 25 2014 Post subject: |
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I like to leave the skin on, then when you fry the bacon you just cut every 3/4" - 1" along the bacon rind... it also gives you a little something extra to chew on all morning!  _________________ Here's a change Robert.
I still work here! |
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jess BBQ Super Pro
Joined: 26 Sep 2007 Posts: 1854 Location: Fl.
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Posted: Mar 25 2014 Post subject: |
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SoEzzy wrote: | I like to leave the skin on, then when you fry the bacon you just cut every 3/4" - 1" along the bacon rind... it also gives you a little something extra to chew on all morning!  | It also goes great in a pot of soup beans... |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Mar 26 2014 Post subject: |
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I've only had to deal with bellies with the rind on once, and I never ordered from that supplier again.
I feel sorry for you guys dealing with that.
The ones I get are skinned by a really cool machine designed to remove the skin, zero waste on my end that way. (i saw it on "How it's Made") _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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