Pics of your Rig

Oz · Newbie Joined: 27 Jun 2006 Posts: 65 Location: Fl.

Some pictures my cooker and this weekends cook.
www.kodakgallery.com/I.jsp?c=wof2bhe.873tg5ha&x=0&y=lfx0pa
www.kodakgallery.com/I.jsp?c=wof2bhe.evhz7ni&x=0&y=-ehvre0

allsmokenofire · Posted: Feb 20 2007 Post subject:

Oz...thats some awesome looking grub there!

Nice job on the smoker too, btw. Wink

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Mike
Team Enoserv

Oz · Newbie Joined: 27 Jun 2006 Posts: 65 Location: Fl.

Mike. I have been looking and listening here for a while. You people have helped me immensely. I cooked for no one in particular. It was just a beautiful day though.

mrcustomsteel · Posted: Feb 20 2007 Post subject:

Hey PPP, what's the small lift up on the far end of your rig? Do you have more pics of it?

Oz, nice metalworking tools man. Nice work too. What are you pushing that watercooled spoolgun with?
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D. Tillery
Texan transplanted in Billings, MT
www.mrcustomsteel.com

TXLNGHRN · Posted: Feb 21 2007 Post subject:

Can someone explain the charcoal basket?
I've never heard of using one. What's the idea behind it???

roxy · Posted: Feb 21 2007 Post subject:

skybob · Posted: Feb 21 2007 Post subject:

Oz, like your "antidumpthefoodonthefloor" tabs. Definitely a good idea.

The PPP · Posted: Feb 21 2007 Post subject:

Oz · Newbie Joined: 27 Jun 2006 Posts: 65 Location: Fl.

Mrcustomsteel, It's an air cooled gun, The barrel is larger because it is a Flex head. You can bend it up to 180 degrees to get in tight spots. In the shop I use a Miller XMT 300 amp Inverter power source and in the field it is hooked to a Miller Trailblazer 302. We do a lot of custom work for the "people who have more money than taste" here in S.Fla.
They pay for the bells and whistles.

mrcustomsteel · Posted: Feb 21 2007 Post subject:

Oz, I see now. I started counting hoses and assumed it was water cooled. That's nice stuff. Those are the best kind of customers to have.

PPP thanks for the extra pics. That little grill over the fire is is great.
_________________
D. Tillery
Texan transplanted in Billings, MT
www.mrcustomsteel.com

DaHorns · Posted: Feb 22 2007 Post subject:

This is my rig, I have had it since July of last year. Its a Lyfe Tyme trailer pit, 24" main and vertical chambers. I'm looking at adding some "aftermarket" shelves in the main chamber as soon as I can find someone who can do it for me. All in all its a sweet rig and I love it.

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Slow and low is the way to go......
Yellow Dog Barbecue Team

BackYardNik · BBQ Fan Joined: 19 Feb 2007 Posts: 156

tonyg, that rig is AWESOME! Those rivets are so freaking cool, looks like something out of the 1920's. I'm guessing a boiler of some sort?

tonyg · BBQ Pro Joined: 10 Feb 2006 Posts: 628

It was a boiler Laughing

...Started life in the basement of an old farm house Cool

.

tnx for the compliment!

Tony

sterlingsmoker · Posted: Mar 05 2007 Post subject:

Here are some I use.

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Smokin Meat and Drinkin beer It don't get any better!!
2-WSMs
1-Cookshack 008
1-Bar-B-Chef Offset
2--UDS

PITMASTERS BBQ · Posted: Mar 07 2007 Post subject:

Here's some pics of our DPP 70:

Lewis & Herschel · Posted: Mar 07 2007 Post subject:

Here is my rigs, the Stumps 223 is awesome. My old standby is what brought me so I can't part with it. Plus it does great ribs.
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Memories of past exploits:

grobe · Newbie Joined: 24 May 2006 Posts: 59

I wouldn't go so far as to call it a "rig", but it works for me. I can fit 12 racks o' ribs if I need to.

bdcbbq · Posted: Mar 07 2007 Post subject:

Here are pictures of my pits. In the first 2 pictures are my Big Jim Lazy Q. I've cooked offset, direct, using lump, wood, charcaol and with propane, ranging from steaks and pizza, brisket and butt, to whole hog and poultry. This design has been perfect for my needs. The largest catering job was 500 lbs of brisket. The brisket took me 3 days of solid cooking and the profit paid for the pit twice.

Here's a picture of my first pit. The guy and gal are "Guarding the Pitmaster"

I have also had a Smoke n Pit Pro that I modified and sold.

I also have a WSM
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Bruce
bruce@bdbbq.com
www.bdbbq.com