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Pics of your Rig
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BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Feb 17 2007    Post subject: Reply with quote

Gotta love all those rivets! Very Happy
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
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tonyg
BBQ Pro


Joined: 10 Feb 2006
Posts: 628

PostPosted: Feb 17 2007    Post subject: Reply with quote

Thanks all...I've had the photos up before. I ran out of summer and didn't get the darn thing finished Exclamation It will be done as soon as I think I'm man enough to go out and "get er done". It was about -10 this morning when I got up. I do have 1/4" diamond plate aluminum(sp) on the bed/deck of it now. Since I'll be firin' it up tomorrow, I'll get an up to date photo posted. When it is warm enough to paint, I plan on doing all those rivets in either red or yellow Cool . Then all I have left is the fenders. I appreciate the comments...

Tony
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zilla
BBQ Super Pro


Joined: 09 Jul 2005
Posts: 1190
Location: Universal City, Texas

PostPosted: Feb 17 2007    Post subject: Reply with quote

Click link below. There are other albums in there so feel free to look around.
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Zilla

GIANT BBQ
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Big Tom
BBQ Super Pro


Joined: 20 Jun 2006
Posts: 1234
Location: Owensboro, KY

PostPosted: Feb 17 2007    Post subject: Reply with quote

Here are a couple of shots of my cooking trailer and cookers. This is a rig my team has had for a few years. We built the cookers and the trailer, thanks to some good friends that managed a steel fab plant.



Here is a look at the cookers on the trailer from back at the 2004 Memphis in May world championship. We finished work on the trailer the Saturday before the Sunday load-in for the contest, didn't even have the lettering yet.

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Big Tom
Pigs-R-Us Cooking Team
Owensboro, KY / Corinth, MS
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River City Smokehouse



Joined: 25 Jun 2006
Posts: 24
Location: Missouri

PostPosted: Feb 17 2007    Post subject: Reply with quote

Here is a picture of mine.
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elk
BBQ Fan


Joined: 19 Jun 2006
Posts: 328
Location: St. Louis

PostPosted: Feb 17 2007    Post subject: Reply with quote

Big Tom- Nice sundeck! If you could park that thing infield at a NASCAR event and fire it up, you could probably make enought to pay for the tickets and see the race! Wink

River City, how much fuel do you consume during a typical 12-14 cook?
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mattpair
Newbie


Joined: 25 Jul 2005
Posts: 89
Location: Alabama

PostPosted: Feb 17 2007    Post subject: Reply with quote

Here is my smoker at our first competition.







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The Proud Bubba's of Professional Cookoffs
Smoked Butts and Juicy Thighs
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River City Smokehouse



Joined: 25 Jun 2006
Posts: 24
Location: Missouri

PostPosted: Feb 17 2007    Post subject: Reply with quote

elk wrote:
Big Tom- Nice sundeck! If you could park that thing infield at a NASCAR event and fire it up, you could probably make enought to pay for the tickets and see the race! Wink

River City, how much fuel do you consume during a typical 12-14 cook?


During a average 12-15 hour cook and dependant upon the outside temperatures I will use about 20 lbs. of Kingsford and 15 sticks of oak. Sometimes I alternate wood/charcoal. In the beginning I used too much fuel and kept it too hot. I added a BBQ Guru with twin 25 CFM fans. That helped a bunch.
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tonyg
BBQ Pro


Joined: 10 Feb 2006
Posts: 628

PostPosted: Feb 18 2007    Post subject: Reply with quote

OK...finally braved the cold today to get an updated photo and throw on some ribs for dinner. Gawd I LOVE ribs... Shocked The deck isn't shined up yet, and I see I need to do a bit of touch-up painting, but cosmetics aint evrything! She cooks like a dreammmm.








We need to get one of these little smiley guys that can drool like Homer Simpson Mr. Green
Tony
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skybob
BBQ Super Pro


Joined: 10 Apr 2006
Posts: 1533
Location: Wichita, KS

PostPosted: Feb 18 2007    Post subject: Reply with quote

How'd you know purple was my favorite color Laughing Well done ribs is my next most favorite color Wink
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Big Tom
BBQ Super Pro


Joined: 20 Jun 2006
Posts: 1234
Location: Owensboro, KY

PostPosted: Feb 18 2007    Post subject: Reply with quote

TonyG, that is a neat looking cooker. I like the riveted seams on the tank. What was it in the first life?

Definately will be a sharp one when you get it all touched up and polished!
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Big Tom
Pigs-R-Us Cooking Team
Owensboro, KY / Corinth, MS
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tonyg
BBQ Pro


Joined: 10 Feb 2006
Posts: 628

PostPosted: Feb 18 2007    Post subject: Reply with quote

Thanks

Last edited by tonyg on Feb 04 2010; edited 1 time in total
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adolpho
BBQ Super Pro


Joined: 03 Aug 2005
Posts: 1067
Location: Austin, TX

PostPosted: Feb 18 2007    Post subject: Reply with quote

Like allsmokenofire, I ain't smart enough to build me my own pit, but here's my Wiley Pit from Buda, Texas.

http://myjobisthepits.com/
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BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Feb 18 2007    Post subject: Reply with quote

adolpho wrote:
Like allsmokenofire, I ain't smart enough to build me my own pit, but here's my Wiley Pit from Buda, Texas.

http://myjobisthepits.com/


I'm sure both you guys are plenty smart, just have not had the opportunity to play in a metal shop! Wink Very Happy
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BBQMAN
"I Turned A Hobby Into A Business".
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Kosmos Q
BBQ Pro


Joined: 16 Oct 2006
Posts: 508
Location: Mustang, Oklahoma

PostPosted: Feb 19 2007    Post subject: Reply with quote

Here is old faithful






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The New Generation of Injections
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allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Feb 19 2007    Post subject: Reply with quote

BBQMAN wrote:
I'm sure both you guys are plenty smart, just have not had the opportunity to play in a metal shop! Wink Very Happy


Actually Mike, I WAS smart enough to take a home econ class instead of metal shop in high school. More of a "target-rich" environment! Laughing Laughing
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BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Feb 19 2007    Post subject: Reply with quote

Good man, that's definetly using the old noggin! Wink Laughing
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BBQMAN
"I Turned A Hobby Into A Business".
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Darrelb
Newbie


Joined: 04 Dec 2005
Posts: 51
Location: Manitoba Canada

PostPosted: Feb 19 2007    Post subject: Reply with quote

Kozmo .. Is ole faithful there 24" diameter ?? It looks like it ..

I'm in the planning stages of building another offset and am having a hard time deciding on what size I should build .. 20" or 24" ...
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Kosmos Q
BBQ Pro


Joined: 16 Oct 2006
Posts: 508
Location: Mustang, Oklahoma

PostPosted: Feb 19 2007    Post subject: Reply with quote

No its a 30". I have 2 shevles in it 1. 42"x28", and 2. 42"x22". It will hold a truck load.

Charcoal basket it 12"x12"x12"

The guy setting next to it is 6'4" 250lbs (BBQ guard LOL)
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The PPP
BBQ Pro


Joined: 15 Oct 2006
Posts: 518
Location: PASADENA, CA.

PostPosted: Feb 19 2007    Post subject: Reply with quote

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