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Atomic Buffalo Turds:
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KC Boss
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PostPosted: Sun Feb 17 08 4:22 pm    Post subject: Reply with quote

By far the best snack out there. Great work Overkill Guitarist.
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Jeff T
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PostPosted: Sun Apr 13 08 2:27 am    Post subject: Reply with quote

Glad you enjoyed them, hope everything works out for ya.
Imagine that all this fuss for a re-post of a killer recipe.
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Satch
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PostPosted: Thu Apr 17 08 1:32 pm    Post subject: Reply with quote

If we're tossing out pepper stories...

My senior year of college found me as fraternity president. I was making a big old steamin pot of deer chili for a fall rush event. After simmering for a few hours, I noticed that the chili needed a bit more spice, so I diced a couple more habeneros (sp?) to bring it up to a more "manly" level. The chili simered through the late evening, was removed from the heat, and placed in storage for service the following day. I was real careful aboutwhat my hands did and did not touch until later in the evening, when I went to rub my eyes after a nice deep yawn. 2 and a half hours later, the burning had subsided enough for me to sleep...

In good news, the chili turned out well for everyone, except for one brother, a 'Jersey boy named Steve. Apparently he chomped down on a nice chunk of dried habenero that for some reason did not get re-hydrated very well. After that first bite, I believe he proceeded to repent his sins due to the heat. Never been more proud of my chili then at that moment!
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KuppiKunta
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PostPosted: Sat May 10 08 12:53 am    Post subject: More food pr*n Reply with quote









Have to admit, I cheated a bit on these...weather was bad so they were done indoors.
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JimH
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PostPosted: Sat May 10 08 2:06 am    Post subject: Reply with quote

No problem it happens. What did you stuff the peppers with?
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KuppiKunta
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PostPosted: Sat May 10 08 2:10 am    Post subject: Reply with quote

JimH wrote:
No problem it happens. What did you stuff the peppers with?


I don't really have a recipe, I just kinda do it on the fly. These had a mixture of cream cheese, shredded colby jack, chopped red and yellow bell pepper, chopped green onion, and regular breakfast sausage, with a few seasonings thrown in.
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JimH
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PostPosted: Wed May 14 08 4:44 am    Post subject: Reply with quote

I forgot who suggested just putting them directly on the bamboo skewers but thank you it worked great.


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Last edited by JimH on Wed May 28 08 4:25 am; edited 1 time in total
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Bubba



Joined: 23 May 2008
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Location: Williamston, SC

PostPosted: Wed May 28 08 3:42 am    Post subject: Reply with quote

I make mine with duck breast strips, YUM-E!

Now for the pepper story. I've grown habeneros for years now and make hot sauce with them. One morning I was opening a jar to put some on my shrimp and grits. The lid was being rather testy about opening so I gave it quick twist...it opened alright, sprayed hot sauce directly into my eyes!!! Very painful. I blindly found the sink, turned on the water and buried my face in the stream. I was finally able to pry my eyes open and after about 30 minutes of flushing I managed to tear myself away from the sink. I always lay a rag over the lids now, lol!
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JimH
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PostPosted: Tue Sep 09 08 4:42 am    Post subject: Reply with quote

Bubba wrote:
I make mine with duck breast strips, YUM-E!


Do you put them in raw or do you pre-cook them a bit?
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Char Grilla
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PostPosted: Fri Jan 30 09 4:22 am    Post subject: Reply with quote

I just found a similar recipe in my local newspaper, but they called 'em something like firecrackers.

http://www.mercedsunstar.com/115/story/660851.html
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roxy
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PostPosted: Fri Jan 30 09 5:16 am    Post subject: Reply with quote

Char Grilla wrote:
I just found a similar recipe in my local newspaper, but they called 'em something like firecrackers.

http://www.mercedsunstar.com/115/story/660851.html


That recipe is missing the most important part IMO and that would be the smokey flavour imparted to them when they are BBQ'd..
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stetch
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PostPosted: Mon May 18 09 12:25 pm    Post subject: Reply with quote

My latest version from today:

I just mixed about 2oz cooked Chorizo with a 1/2 block of cream cheese and a handful of shredded cheddar, mixed that up for the center of a 1/2 slice of jalapeno -deveined/seeded, and wrapped in bacon. For 8 jalapenos/16 halves.

Worked pretty good. It was easier to eat than the smokey stuffed jalapeno, and served by the 1/2 so there was twice as much!
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roxy
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PostPosted: Mon May 18 09 12:48 pm    Post subject: Reply with quote

stetch wrote:
My latest version from today:

I just mixed about 2oz cooked Chorizo with a 1/2 block of cream cheese and a handful of shredded cheddar, mixed that up for the center of a 1/2 slice of jalapeno -deveined/seeded, and wrapped in bacon. For 8 jalapenos/16 halves.

Worked pretty good. It was easier to eat than the smokey stuffed jalapeno, and served by the 1/2 so there was twice as much!


I prefer them on the half shell.
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ethernectar
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PostPosted: Mon Jun 29 09 11:07 am    Post subject: Reply with quote

YUM!!!



http://www.flickr.com/photos/ethernectar/3669854941/
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ShahBQ
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PostPosted: Fri Jul 24 09 2:13 am    Post subject: Reply with quote

I tried these out the other night as an appetizer to some nice thick rib eyes. Made about 10.... Rolling Eyes
That was a mistake! I should have made at least 20!!!!
The kids didn't like them (darn finicky kids!), but me and my wife could not stop eating them!! Hot damn these are crazy delicious!
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Jeff T
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PostPosted: Sun Aug 09 09 11:19 am    Post subject: Reply with quote

ShahBQ wrote:
I tried these out the other night as an appetizer to some nice thick rib eyes. Made about 10.... Rolling Eyes
That was a mistake! I should have made at least 20!!!!
The kids didn't like them (darn finicky kids!), but me and my wife could not stop eating them!! Hot damn these are crazy delicious!


Turd Rule # 1
Always make extra! Very Happy

I still can`t believe how very well received this little snack is people always freak out at how good they are. Very Happy Very Happy
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Haelix
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PostPosted: Fri Aug 14 09 8:40 am    Post subject: Reply with quote

I made a bunch of them, some with cheddar some with cream cheese , wraped some with ham, and some with everything, cheddar, cream cheese ham and bacon, and they ROCK, I let them drip on some rib eyes . made the stakes better too.
These need to be on a menu somewhere... McDonald's Shocked id hit the drive threw for some of these mcturds
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Haelix
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PostPosted: Mon Oct 12 09 4:21 am    Post subject: Reply with quote

I make thm at least 3 times a week now, they are in demand around here.
Now I add crushed pineapple to the cream cheese
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Jeff T
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PostPosted: Mon Feb 01 10 2:53 am    Post subject: Reply with quote

There seems to be a growing need for a pepper list or guide so.....
Knowing Google is my friend i found a list of peppers to support your gardening/eating needs. Hot, green, sweet & others.
Seems to be a pretty accurate list so here is the link....
http://www.backyardgardener.com/veg/greenpeppers.html

Happy Turd cooking. Very Happy
Jeff T
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hatch500



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PostPosted: Thu Jul 22 10 11:23 pm    Post subject: Just one more variation Reply with quote

Hey folks. I didn't wade through all the posts, but wanted to post my own variation to this addictive snack. We all know the basics, so I'll just post the adjustments:

-Soak the bacon in apple juice for 30 minutes to 1 hour. Gives a sweet taste and adds moisture. Be careful because it will make the bacon more flimsy.

-I use Jimmy Dean ground sausage (plain) instead of little smokies. Cooked before I put in the ABT. Mix the sausage into the sausage and cream cheese together - mix to preference.

-Lightly dust with a spicy/sweet rub - anything with brown sugar and crushed red pepper (among others) will do.

-Smoke over apple wood with an apple vinegar filled drip tray/aluminum pan.

-Serve with a swet bbq sace on the side
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