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Atomic Buffalo Turds:
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Dawgfatha
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Joined: 06 Jul 2007
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Location: Austin,Tx.

PostPosted: Sat Aug 04 07 11:11 am    Post subject: Reply with quote

I made these today for the first time. Damn they were good. My wife loved them. The kids loved it all but the peppers. Anyways, I may have to add this to the regular appetizer menu here. Thanks to all that posted info on these.
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BusterT



Joined: 25 Aug 2007
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PostPosted: Sun Sep 02 07 4:16 am    Post subject: Reply with quote

can't wait to make and try some ABTs, but having a hard time finfing the Little Smokies. Anyone know where to get them in northern NJ?
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roxy
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Joined: 29 May 2005
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PostPosted: Sun Sep 02 07 5:41 am    Post subject: Reply with quote

BusterT wrote:
can't wait to make and try some ABTs, but having a hard time finfing the Little Smokies. Anyone know where to get them in northern NJ?


Any sausage will do. I personally do not like those liltte smokies so I use a slice of hot italian sausage that I smoke or buy some good sized store bought sausage and cut a diagnal slice to fit the pepper.

There are as many ways to make them as you can imagine, I have read of some using buts of pulled pork and even shrimp rather than the sausage. How about a smoked oyster now that would be good.. Wink
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camdentom
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Joined: 22 Feb 2007
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PostPosted: Tue Sep 04 07 2:12 am    Post subject: Reply with quote

Do you leave them in a pan while smoking or put them directly on the grill?
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Jeff T
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Joined: 08 Mar 2005
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PostPosted: Wed Sep 05 07 7:58 am    Post subject: Reply with quote

I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......

yup they still was. Very Happy
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JimH
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Joined: 09 Feb 2005
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PostPosted: Sun Sep 09 07 3:35 am    Post subject: Reply with quote

Not bad Jeff, almost 60,000 views in just over 2 years. Very Happy
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roxy
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Joined: 29 May 2005
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Location: Oro Station, Ontario

PostPosted: Sun Sep 09 07 5:11 am    Post subject: Reply with quote

Jeff T wrote:
I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......

yup they still was. Very Happy


Almost just as good, but seem to be mising something...

Like a nice smoke flavour. Wink
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camdentom
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Joined: 22 Feb 2007
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PostPosted: Sun Sep 09 07 5:41 am    Post subject: Reply with quote

Jeff T wrote:
I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......

yup they still was. Very Happy
Thanks Jeff, I left them on a tray in the smoker and the bacon didn't crisp up real well. They were still excellent and my guests couldn't get enough of them. Next time they will go on the grate. BTW, wearing gloves during preperation might be a good idea. My hands burned all afternoon and well into the night.
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roxy
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Joined: 29 May 2005
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PostPosted: Sun Sep 09 07 6:53 am    Post subject: Reply with quote

camdentom wrote:
Jeff T wrote:
I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......

yup they still was. Very Happy
Thanks Jeff, I left them on a tray in the smoker and the bacon didn't crisp up real well. They were still excellent and my guests couldn't get enough of them. Next time they will go on the grate. BTW, wearing gloves during preperation might be a good idea. My hands burned all afternoon and well into the night.


Good thing you did not go for a trip to the bathroom... Shocked Shocked Twisted Evil
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Jeff T
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PostPosted: Sun Sep 09 07 8:53 am    Post subject: Reply with quote

roxy wrote:
camdentom wrote:
Jeff T wrote:
I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......

yup they still was. Very Happy
Thanks Jeff, I left them on a tray in the smoker and the bacon didn't crisp up real well. They were still excellent and my guests couldn't get enough of them. Next time they will go on the grate. BTW, wearing gloves during preperation might be a good idea. My hands burned all afternoon and well into the night.


Good thing you did not go for a trip to the bathroom... Shocked Shocked Twisted Evil


Oh yes don`t plan on doing anything but prepping those things and ware two pair of gloves.
One time last year i was making some Habanero hot sauce and ran out of gloves ...... Shocked Even my face burned for two days just from the fumes from the pot on the stove. Laughing
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JimH
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PostPosted: Fri Oct 26 07 10:47 am    Post subject: Reply with quote

Wow Jeff, over 63,000 views it has to be the Ring record.
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Jeff T
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PostPosted: Fri Oct 26 07 11:39 am    Post subject: Reply with quote

Been a blast reading about all the success stories over the years....
but heck all i did was make a repost of a really good recipe. Very Happy
Been a while since i made some ABT`s myself though, kinda hard to find some nice fresh ones this late in the year.
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Sardy
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Joined: 03 Jun 2007
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PostPosted: Thu Nov 22 07 2:50 am    Post subject: Reply with quote

How about "Atomic Bayou Turds"? Use a halved Okra in place of Jalepeno---or better yet, use both! Some cajun seasoning and diced celery (or maybe celery salt?) in the cream cheese. And andouille sausage (or even alligator sausage) in the middle!!!
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JimH
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PostPosted: Mon Nov 26 07 1:13 am    Post subject: Reply with quote

Jeff, your thread is averaging 90.6 views per day, by New Years Eve it going to be very close to 70,000. If it keeps going at the same rate you'll cross 100,000 around this time next year. Cool
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Jeff T
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PostPosted: Wed Nov 28 07 1:04 pm    Post subject: Reply with quote

Sardy wrote:
How about "Atomic Bayou Turds"? Use a halved Okra in place of Jalepeno---or better yet, use both! Some cajun seasoning and diced celery (or maybe celery salt?) in the cream cheese. And andouille sausage (or even alligator sausage) in the middle!!!


Now your cookin, give it a try. Gator my be gooder. Razz

JimH...... yup a hole lotta clickin goin on. Very Happy
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Teleking
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Joined: 26 Sep 2007
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PostPosted: Fri Jan 18 08 3:32 am    Post subject: Reply with quote

Not quite a turd but close!

http://thepioneerwomancooks.com/2007/07/bacon-wrapped_j.html
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roxy
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Joined: 29 May 2005
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PostPosted: Fri Jan 18 08 5:36 am    Post subject: Reply with quote

Well I would call those a turd as the term is so loose it can apply to anything that involves a jalapeno with something stuffed in it. They are rather basic and could use some kicking up as well..

Are they still turds if you use turkey bacon..??

How about if you use a slice of sausage or a shrimp in place of that lil' smokey..??

Still turds in my book.
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Teleking
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PostPosted: Fri Jan 18 08 8:57 pm    Post subject: Reply with quote

Roxy;

Personally I do agree that everyone seems to have their own variation of the turd. In fact I have been making my own variation of them for years prior to finding this site and seeing the term ABT. I just call them popers!
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JimH
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PostPosted: Fri Feb 08 08 3:05 am    Post subject: Reply with quote

Based on my semi-scientific analysis I beleive that this thread will hit 100,000 views in October. I'm going with October 13th before midnight.
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Jeff T
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PostPosted: Fri Feb 08 08 2:39 pm    Post subject: Reply with quote

That would be kinda cool Jim my birthday is Oct. 2nd.
I`ll say 102,008 by 10/02/08 @ 11:59 pm Mr. Green
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