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Dawgfatha BBQ Fan

Joined: 06 Jul 2007 Posts: 314 Location: Austin,Tx.
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Posted: Sat Aug 04 07 11:11 am Post subject: |
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I made these today for the first time. Damn they were good. My wife loved them. The kids loved it all but the peppers. Anyways, I may have to add this to the regular appetizer menu here. Thanks to all that posted info on these. _________________ HBT Welding Offset Stickburner
Lone Star Grillz 24" x 30" Offset Vertical with Warming Box
Char Broil Commercial Series
The Dawgfatha's BBQ
"BBQ You Can't Refuse!!!" |
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BusterT

Joined: 25 Aug 2007 Posts: 12
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Posted: Sun Sep 02 07 4:16 am Post subject: |
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can't wait to make and try some ABTs, but having a hard time finfing the Little Smokies. Anyone know where to get them in northern NJ? |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Sun Sep 02 07 5:41 am Post subject: |
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BusterT wrote: | can't wait to make and try some ABTs, but having a hard time finfing the Little Smokies. Anyone know where to get them in northern NJ? |
Any sausage will do. I personally do not like those liltte smokies so I use a slice of hot italian sausage that I smoke or buy some good sized store bought sausage and cut a diagnal slice to fit the pepper.
There are as many ways to make them as you can imagine, I have read of some using buts of pulled pork and even shrimp rather than the sausage. How about a smoked oyster now that would be good..  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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camdentom BBQ Super Fan

Joined: 22 Feb 2007 Posts: 435 Location: St Peter, Mn
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Posted: Tue Sep 04 07 2:12 am Post subject: |
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Do you leave them in a pan while smoking or put them directly on the grill? |
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Wed Sep 05 07 7:58 am Post subject: |
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I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......
yup they still was.  |
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JimH BBQ Super Pro

Joined: 09 Feb 2005 Posts: 1978 Location: Houston, TX
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Posted: Sun Sep 09 07 3:35 am Post subject: |
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Not bad Jeff, almost 60,000 views in just over 2 years.  |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Sun Sep 09 07 5:11 am Post subject: |
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Jeff T wrote: | I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......
yup they still was.  |
Almost just as good, but seem to be mising something...
Like a nice smoke flavour.  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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camdentom BBQ Super Fan

Joined: 22 Feb 2007 Posts: 435 Location: St Peter, Mn
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Posted: Sun Sep 09 07 5:41 am Post subject: |
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Jeff T wrote: | I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......
yup they still was.  | Thanks Jeff, I left them on a tray in the smoker and the bacon didn't crisp up real well. They were still excellent and my guests couldn't get enough of them. Next time they will go on the grate. BTW, wearing gloves during preperation might be a good idea. My hands burned all afternoon and well into the night. |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Sun Sep 09 07 6:53 am Post subject: |
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camdentom wrote: | Jeff T wrote: | I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......
yup they still was.  | Thanks Jeff, I left them on a tray in the smoker and the bacon didn't crisp up real well. They were still excellent and my guests couldn't get enough of them. Next time they will go on the grate. BTW, wearing gloves during preperation might be a good idea. My hands burned all afternoon and well into the night. |
Good thing you did not go for a trip to the bathroom...  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Sun Sep 09 07 8:53 am Post subject: |
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roxy wrote: | camdentom wrote: | Jeff T wrote: | I eather grill or smoke directly on the grates. One way or the other there just plain good. Hell i even oven done them one time just to see if they was still good......
yup they still was.  | Thanks Jeff, I left them on a tray in the smoker and the bacon didn't crisp up real well. They were still excellent and my guests couldn't get enough of them. Next time they will go on the grate. BTW, wearing gloves during preperation might be a good idea. My hands burned all afternoon and well into the night. |
Good thing you did not go for a trip to the bathroom...  |
Oh yes don`t plan on doing anything but prepping those things and ware two pair of gloves.
One time last year i was making some Habanero hot sauce and ran out of gloves ...... Even my face burned for two days just from the fumes from the pot on the stove.  |
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JimH BBQ Super Pro

Joined: 09 Feb 2005 Posts: 1978 Location: Houston, TX
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Posted: Fri Oct 26 07 10:47 am Post subject: |
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Wow Jeff, over 63,000 views it has to be the Ring record. _________________ The Demolition Man - Demolition Man BBQ |
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Fri Oct 26 07 11:39 am Post subject: |
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Been a blast reading about all the success stories over the years....
but heck all i did was make a repost of a really good recipe.
Been a while since i made some ABT`s myself though, kinda hard to find some nice fresh ones this late in the year. |
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Sardy Newbie
Joined: 03 Jun 2007 Posts: 54
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Posted: Thu Nov 22 07 2:50 am Post subject: |
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How about "Atomic Bayou Turds"? Use a halved Okra in place of Jalepeno---or better yet, use both! Some cajun seasoning and diced celery (or maybe celery salt?) in the cream cheese. And andouille sausage (or even alligator sausage) in the middle!!! |
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JimH BBQ Super Pro

Joined: 09 Feb 2005 Posts: 1978 Location: Houston, TX
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Posted: Mon Nov 26 07 1:13 am Post subject: |
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Jeff, your thread is averaging 90.6 views per day, by New Years Eve it going to be very close to 70,000. If it keeps going at the same rate you'll cross 100,000 around this time next year.  _________________ The Demolition Man - Demolition Man BBQ |
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Wed Nov 28 07 1:04 pm Post subject: |
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Sardy wrote: | How about "Atomic Bayou Turds"? Use a halved Okra in place of Jalepeno---or better yet, use both! Some cajun seasoning and diced celery (or maybe celery salt?) in the cream cheese. And andouille sausage (or even alligator sausage) in the middle!!! |
Now your cookin, give it a try. Gator my be gooder.
JimH...... yup a hole lotta clickin goin on.  |
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Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9329 Location: Wasaga beach, Ontario
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Posted: Fri Jan 18 08 5:36 am Post subject: |
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Well I would call those a turd as the term is so loose it can apply to anything that involves a jalapeno with something stuffed in it. They are rather basic and could use some kicking up as well..
Are they still turds if you use turkey bacon..??
How about if you use a slice of sausage or a shrimp in place of that lil' smokey..??
Still turds in my book. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
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Posted: Fri Jan 18 08 8:57 pm Post subject: |
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Roxy;
Personally I do agree that everyone seems to have their own variation of the turd. In fact I have been making my own variation of them for years prior to finding this site and seeing the term ABT. I just call them popers! _________________ “Franken Smoker”
“The Bride of Franken Smoker” |
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JimH BBQ Super Pro

Joined: 09 Feb 2005 Posts: 1978 Location: Houston, TX
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Posted: Fri Feb 08 08 3:05 am Post subject: |
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Based on my semi-scientific analysis I beleive that this thread will hit 100,000 views in October. I'm going with October 13th before midnight. _________________ The Demolition Man - Demolition Man BBQ |
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Fri Feb 08 08 2:39 pm Post subject: |
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That would be kinda cool Jim my birthday is Oct. 2nd.
I`ll say 102,008 by 10/02/08 @ 11:59 pm  |
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