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Holiday Hot smoked Salmon (With Sicilian Olive Salad Recipe)

 
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Tony
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Location: Rehoboth Beach ,Delaware

PostPosted: Dec 25 2013    Post subject: Holiday Hot smoked Salmon (With Sicilian Olive Salad Recipe) Reply with quote

That time of Year again...Merry Christmas and the Best of the Holiday Season to All! Very Happy

Bought a case of North Atlantic Salmon fillets to be Hot Smoked for family and friends...Here are just a few shots of
what we lined up after a twelve hour brine session and ready for the 'fridge smoker...





Got Betsy's attention right away...



And a few pics plated and ready for the table...







And that's what we prepared for Christmas Day Giving...

Enjoy a Blessed Holiday All...Merry Christmas from All of us here to All at the Smoke Ring Forums! Very Happy

Best Regards,

Tony and Family Wink
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Last edited by Tony on Dec 28 2013; edited 1 time in total
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Canadian Bacon
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PostPosted: Dec 26 2013    Post subject: Reply with quote

Great looking smoked Salmon Tony.......All the best to you and your family.
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Tony
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PostPosted: Dec 26 2013    Post subject: Reply with quote

Canadian Bacon wrote:
Great looking smoked Salmon Tony.......All the best to you and your family.


Right Back at 'Ya Rick...A Blessed Holiday to You and Family! Wink

Best Regards,

Tony Very Happy
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BUGSnBBQ
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PostPosted: Dec 26 2013    Post subject: Reply with quote

Dang it man! UPS was just here and apparently you forgot to send me my package (again) Laughing Laughing . That Salmon looks awesome! And ol Betsy is one cute pooch. Glad to see you posting pics of your cook Wink Laughing

Merry Ho Ho!

J
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Tony
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PostPosted: Dec 26 2013    Post subject: Reply with quote

Naw...Did not forget.

UPS showed up a short while ago claiming that the shipping
address label was ripped off in handling procedure...

Gave the Salmon to the UPS driver...

You thunk he might have damaged the shipping label intentionally? Shocked Laughing Laughing

I'll keep 'Ya on the mailing list,Jeff! Wink Laughing

Best Regards,

Tony Very Happy Wink
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k.a.m.
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PostPosted: Dec 26 2013    Post subject: Reply with quote

Tony, Merry Christmas to you and the family my Friend. Very Happy
The Salmon looks simply Beautiful I love the plate up. Nicely done my Man. Very Happy
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Tony
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PostPosted: Dec 26 2013    Post subject: Reply with quote

My Best Holiday Wishes to You ,Debbie and all the "M" Family
Down South Texas! Wink

Good to hear from Ya'll,Kevin... Cool

The Salmon smoked up just great...We delivered one of the bigger fillets to my nieces house where we joined family for Christmas Dinner...Would You believe that the young'ns...
(teens) were the first to dive into the fish?

Devoured just about the whole thing in 30 minutes...Made me a very Happy Uncle . Laughing Wink

Have a Great Holiday Weekend, Kevin and Debbie!

Best Regards,

Tony Very Happy
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sparks58
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PostPosted: Dec 27 2013    Post subject: Reply with quote

That's some damn fine lookin' Salmon Tony. I've smoked a couple of those and they're always great.
To bad ya couldn't have gotten Pacific Salmon, far superior. Very Happy Very Happy Very Happy
Any ways....Merry Christmas and a happy and prosperous New Year
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Tony
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PostPosted: Dec 27 2013    Post subject: Reply with quote

sparks58 wrote:
That's some damn fine lookin' Salmon Tony. I've smoked a couple of those and they're always great.
To bad ya couldn't have gotten Pacific Salmon, far superior. Very Happy Very Happy Very Happy
Any ways....Merry Christmas and a happy and prosperous New Year


Thank You Sparks58 and a Very Merry Christmas and Happy, Healthy New Year to You and Family! Cool

Thank You for the compliment-Gotta; tell 'Ya, they came out awesome!

As for Pacific Salmon, if I had a source out here I would have gotten me a boat-load long ago! Laughing Wink

Best Regards,

Tony Very Happy
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BUGSnBBQ
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PostPosted: Dec 27 2013    Post subject: Reply with quote

Oh yeah, I've got one question for ya -

What is that plated with? I see olives and onions. What else is there (If ya don't mind sharing)?
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Tony
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PostPosted: Dec 27 2013    Post subject: Reply with quote

BUGSnBBQ wrote:
Oh yeah, I've got one question for ya -

What is that plated with? I see olives and onions. What else is there (If ya don't mind sharing)?


That's our Signature "Sicilian Olive Salad"...My Mother's original recipe...Been using it with the Hot Smoked Salmon ever since I started. Rave revues. Wink

I will post up the full recipe later...Thanks fer askin' Brother! Cool

Best Regards,

Tony Very Happy
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Tony
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PostPosted: Dec 28 2013    Post subject: Sicilian Olive Salad (For Hot Smoked Salmon) Reply with quote

Here 'Ya Go, Bugs! Wink


Sicilian Olive Salad

One Pound Ripe Spanish Olives- Pitted and coarse chopped

One -12 ounce can ripe, pitted black olives-coarsely chopped

One - Two ounce can, flat fillets of Anchovies-cut, chopped or muddled

One- Four ounce jar, artichoke hearts-coarsely chopped

Three- Stalks New celery- split length-wise and coarsely chopped

One- Red onion, peeled and thickly sliced

Six-(Or so) Pepperoncini ,(small Italian peppers in vinegar brine.) Coarsely chopped.

Olive Oil, Red wine vinegar, Oregano, fresh ground black pepper-To taste.


Optional: Two stalks-Ripe Fennel (Finocchio) split length-wise and coarsely chopped.

Mix all together and let flavors meddle overnight. As the juices develop, mix occasionally .

Best after second day...

Keep refrigerated.

Hope This Floats 'Yer Boat! Laughing Wink

Best Regards,

Tony
Very Happy
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BUGSnBBQ
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PostPosted: Dec 28 2013    Post subject: Reply with quote

Oh, Yeah! That definitely floats my boat Laughing . That looks to be perfect with Salmon and a few other things. I love all those ingredients (even the Anchovies Laughing ). Thanks brother!
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Canadian Bacon
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PostPosted: Dec 28 2013    Post subject: Reply with quote

Tony that Sicilian salad has my name all over.....I am an anchovies freak......thanks for sharing mom's recipe. Very Happy ...
that could be served on the side with many things.
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Tony
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PostPosted: Dec 28 2013    Post subject: Reply with quote

Thanks, Boyz! Wink

Yeah...That recipe goes back Generations! Keep in mind that the end yield for this recipe is relatively small...At Holiday time,my wife commonly makes (6) times the recipe to accommodate all the fish that has been prepared...it keeps well in the 'fridge (the cold one Laughing ) due to the vinegar/oil base. Glad Ya'll liked the recipe...We'd love to see some pics
of Ya'lls with this paired to some of Your own smoked delights!

Okay Brothers...Ball's in Your (smoker) Court! Laughing Cool

Best Regards,

Tony Very Happy
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Justapod
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PostPosted: Dec 28 2013    Post subject: Reply with quote

Thanks Tony that recipe looks good. Definitely going to give that a try.
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