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BBQ Catering Planner!
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BBQMAN
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Joined: 13 Jun 2005
Posts: 15470
Location: Florida

PostPosted: Wed Mar 07 07 12:52 am    Post subject: Reply with quote

1/4s for me Marv! Very Happy
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BBQMAN
"I Turned A Hobby Into A Business".
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Rub the Butt BBQ
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Joined: 20 Oct 2006
Posts: 426
Location: Southeast GA

PostPosted: Wed Mar 07 07 1:06 am    Post subject: Reply with quote

I use 1/4's also.
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Todd
Rub the Butt BBQ

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marvsbbq
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Joined: 15 May 2005
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PostPosted: Wed Mar 07 07 1:06 am    Post subject: Reply with quote

BBQMAN wrote:
1/4s for me Marv! Very Happy


Is that hind 1/4 or whole ones cut to 1/4??

I used to do 1/4 chicken and 3 ribs...but found it to just be TOO much food and guests were not eating and throwing it away. Not ALL guests but enough so that I decided to change serving amounts.

Now I put ONE piece of chicken and 2 ribs...(unless actually ASKS for more) for the first time through the line. With the 3 sides, this is a 'plate full' of food. Then when they come back for seconds, if the do, they can serve them selves, after the first time through, we don't do portion control' any longer. The left overs are 'free game' as they say. We leave everything out while we are packing up to leave. When we are all packed up, we ask the host/hostess where they want the leftovers and we are out of there.
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corndog
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Joined: 02 Dec 2006
Posts: 1209
Location: Zebulon, NC

PostPosted: Wed Mar 07 07 2:29 am    Post subject: Reply with quote

It all depends on what the cusomer wants...leg quaters are cheaper, but we can accomodate anything. We do alot of chicken pieces (128ct) so that there is a variety of chicken. But once again, it is up to the customer...
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Kevin "Corndog" Cameron

Dang it boy, that's some mighty fine eatin'!!!!
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marvsbbq
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Joined: 15 May 2005
Posts: 6186

PostPosted: Wed Mar 07 07 2:39 am    Post subject: Reply with quote

Corndog, what is this '128 count' you speak of??? Is that a case of cut up chickens??

Through my wholesaler, I am able to order 1-??? cut up chickens. (1=8 peices.)
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corndog
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Joined: 02 Dec 2006
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Location: Zebulon, NC

PostPosted: Wed Mar 07 07 3:18 am    Post subject: Reply with quote

Yea Marv, it's 128 pieces in a case, or 4 bags of 32 peices...
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Kevin "Corndog" Cameron

Dang it boy, that's some mighty fine eatin'!!!!
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StarsandStripes
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Joined: 06 Mar 2007
Posts: 385

PostPosted: Tue Apr 03 07 2:25 am    Post subject: Reply with quote

I cannot get either of these links to work. Can anyone else open them? I can't even download them. Clues?
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Tue Apr 03 07 4:12 am    Post subject: Reply with quote

Stars and stripes. What do you have running on your computer in the way of browser, excel etc.

If you have IE 6+ you should be able to open the .xls file by going to here it should open in your browser, if it doesn't you may need to allow bbq-review in your IE settings as an allowed site and this should then work.

The other way is to download Open Office a free office suite, install it on your computer, then open a Calc file.

I can also send you the file to an email address if you want to email me an address I can contact you on.

Without knowing more about your system, I can't offer much more than these chances that may help.
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soonerjimmie
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Joined: 31 Mar 2007
Posts: 134
Location: Quincy IL

PostPosted: Tue Apr 03 07 5:14 am    Post subject: Reply with quote

The 128 ct is that for 2.75lb chick?
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StarsandStripes
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Joined: 06 Mar 2007
Posts: 385

PostPosted: Tue Apr 03 07 9:25 pm    Post subject: Reply with quote

SoEzzy wrote:
Stars and stripes. What do you have running on your computer in the way of browser, excel etc.

If you have IE 6+ you should be able to open the .xls file by going to here it should open in your browser, if it doesn't you may need to allow bbq-review in your IE settings as an allowed site and this should then work.

The other way is to download Open Office a free office suite, install it on your computer, then open a Calc file.

I can also send you the file to an email address if you want to email me an address I can contact you on.

Without knowing more about your system, I can't offer much more than these chances that may help.


You have PM.
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Tue Apr 03 07 10:01 pm    Post subject: Reply with quote

StarsandStripes wrote:


You have PM.


And you Sir have email! Wink

Enjoy!
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StarsandStripes
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Joined: 06 Mar 2007
Posts: 385

PostPosted: Wed Apr 04 07 1:17 am    Post subject: Reply with quote

SoEzzy wrote:
StarsandStripes wrote:


You have PM.


And you Sir have email! Wink

Enjoy!


Got it...many thanks.
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SoEzzy
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Joined: 13 Oct 2006
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Location: SLC, UT

PostPosted: Wed Apr 04 07 3:54 am    Post subject: Reply with quote

Hurrah!
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Wed May 02 07 6:42 am    Post subject: Minor Change Reply with quote

There is a newer version with a minor changes to the chicken area, for those that would like the new version, please download it and overwrite your existing versions.
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Last edited by SoEzzy on Fri May 04 07 6:09 am; edited 1 time in total
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mutha chicken bbq
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Joined: 26 Jan 2007
Posts: 2225
Location: newark,de

PostPosted: Fri May 04 07 5:55 am    Post subject: Reply with quote

SoEzzy,

I want to say Thank You for putting this together. I am trying to start up a catering buisness and apreciate the ease at witch this makes it for me to put together firm numbers in such a quick time. Truely an asset to everyone on the forum. Thank You again
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Fri May 04 07 6:10 am    Post subject: Reply with quote

You're Welcome! Embarassed
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idzeroone



Joined: 02 Apr 2007
Posts: 11

PostPosted: Sat May 05 07 2:59 am    Post subject: thanks Reply with quote

SoEzzy,
This is absolutely awesome. Thank you so much. I know this took you alot of time to put together. How can I make a donation for your work?
Idz
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Sat May 05 07 3:34 am    Post subject: Re: thanks Reply with quote

idzeroone wrote:
SoEzzy,
This is absolutely awesome. Thank you so much. I know this took you alot of time to put together. How can I make a donation for your work?
Idz


Hi idzeroone.

You're welcome.

I never thought about that, perhaps I'll put a donation button on bbq-review, I will look up the Paypal code this evening. Thanks for the offer, and the idea!
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Sun May 06 07 4:50 am    Post subject: Reply with quote

Worked through a few kinks on the code, found the point to insert it, so there are now "Paypal donate" buttons on the headers for www.bbq-review.com, so anyone who feels the urge to donate can do so.

Thanks for the idea idzeroone! Smile
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SoEzzy
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Location: SLC, UT

PostPosted: Thu Sep 13 07 8:33 am    Post subject: Reply with quote

http://www.bbq-review.com/forum/viewtopic.php?t=10 The latest version of my catering planner is up and about, a couple of corrections and I have made it even more customizeable on some of the sections.

This is version 3.01 issued 09/11/07.

There is going to be an additional version with an executable file that will allow you to pick selections and print a page with those selections on it, in the not too distant future.

Still free to download and free to use. Enjoy!
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