FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Blues Hog

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces
View previous topic :: View next topic  
Author Message
Carol Halsey



Joined: 06 Feb 2005
Posts: 3

PostPosted: Thu Feb 17 05 11:07 am    Post subject: Blues Hog Reply with quote

I'd like to know if Bill Arnold's Tennessee Red is hot, as in spicy hot.

Thanks -

Carol
Back to top
View user's profile Send private message Send e-mail
bdcbbq
Newbie


Joined: 06 Feb 2005
Posts: 32
Location: South Bend, IN

PostPosted: Thu Feb 17 05 9:30 pm    Post subject: Re: Blues Hog Reply with quote

Carol Halsey wrote:
I'd like to know if Bill Arnold's Tennessee Red is hot, as in spicy hot.

Thanks -

Carol


No. I don't consider it to be spicy hot. Tennessee Red is a great sauce, and one of the very few I like.
_________________
Bruce
bruce@bdbbq.com
www.bdbbq.com
Back to top
View user's profile Send private message
Charles Howse



Joined: 07 Feb 2005
Posts: 10
Location: Jackson, TN

PostPosted: Thu Feb 17 05 11:14 pm    Post subject: Reply with quote

I agree. I don't think it's hot at all, but it has a great flavor that makes you say to yourself, "What is that?"
_________________
Charles

"Ain't too proud to foil"
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Plitz...



Joined: 07 Feb 2005
Posts: 7

PostPosted: Sun Mar 27 05 7:06 am    Post subject: Reply with quote

I agree there is not much heat in this sauce.
_________________
I should of been rich! Instead of so good looking!!
Back to top
View user's profile Send private message AIM Address
dholcomb1946
BBQ Fan


Joined: 06 Feb 2005
Posts: 324
Location: Kingwood, Texas (Houston)

PostPosted: Sun Mar 27 05 12:12 pm    Post subject: Vinegar Reply with quote

It smells/taste like it has some vinegar in it. Taste tart I guess is the word, but not spicy hot. I think I like it best mixed with the Blues Hog bbq sauce, which I find to be a little on the sweet side.

By the time I get through adding spices to it, it suits me !!!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group