FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Cajun Seafood Pizza Peach wood Fire Cooked on the Scottsdale

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Seafood Recipes
View previous topic :: View next topic  
Author Message
Wingman
BBQ Fan


Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA

PostPosted: Mon Sep 02 13 3:45 pm    Post subject: Cajun Seafood Pizza Peach wood Fire Cooked on the Scottsdale Reply with quote

Hi folks,

I have been fooling around with the idea of doing a gourmet Cajun Seafood Pizza. My Cajun spice of choice was 2 tbsp. Mad Hunky Hot Ass Whang. I have found this rub to be an excellent Cajun spice that really goes well with shrimp, bay scallops and mushrooms. So I built me a nice Peach wood fire in the Scottsdale and cooked me one hell of a seafood pizza. Some of the meats used are Dungeness Crab, Bay Scallops, Large Shrimp and Andouille sausage. Oh I also included allot of sautéed mushrooms with garlic. Plenty of foody love went into this build that most would use a fork to eat. I however manned up and went without fork and did allot of picking bits up off the plate and table. The way it should be! Very Happy Very Happy Very Happy

The pizza turned out amazing to say the least. The Dungeness crab was subtle but very flavorful as was the Andouille sausage. The spice was spot on and I have Mr. Mad hunky to thank for that. HAW rocks! :thumb:

Thanks for viewing!

My Recipe Details

HD Cook Video

Ingredients

Sauce

2 15 oz. Cans Tomato Sauce
2 Cloves Mined Garlic
1 Tsp. Oregano
1/4 Cup Diced Red Onions
1/4 Cup Shredded Parmesan Cheese
5 Basil Fresh Leaves

Pizza

1 Store Bought Pizza Dough (Garlic & Herb - Safeway)
Shredded Mozzarella Cheese
8 oz. Mozzarella Cheese Ball
1lbs. Large Shrimp (Peeled & De-Viened)
3/4 Stick of Unsalted Butter
1/2 Lbs. Bay Scallops
1/2 lbs. Dungeness Crab Meat
4.5 oz. Andouille Sausage
1/2 Red Bell Pepper Chopped
1/4 Red Onion Sliced
4 oz. Baby Bella Crimini Mushrooms
1 Tbsp. minced Garlic
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Mad Hunky Hot Ass Whang Rub
1/4 Cup Flour
Corn Meal

Pic's
















_________________
Rob

Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker

Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Seafood Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group