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Spun Pork Loin

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 277
Location: Glenburn, ND

PostPosted: Tue Aug 06 13 10:44 am    Post subject: Spun Pork Loin Reply with quote

Started out by setting a loin in Mad Hunky Pork Brine for quite a few hours.


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Pork loin on the rotisserie smoking in red oak after it was then seasoned with Tatonka Dust.


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When the loin hit the 150ยบ area pulled it and wrapped in foil to reat.


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While the pork loin was resting took the rotisserie ring of the Weber kettle and added brussel sprouts seasoned with Desert Gold, minced garlic and a little butter in the pan and some garlic toast on the grill.


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Pork loin getting sliced.


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Pork loin, garlic toast, rice and brussel sprouts. The pork loin was very moist a flavorful!



Thanks for looking!
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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Wed Aug 07 13 8:53 am    Post subject: Reply with quote

MossyMO, that's a fine looking plate ya got there. Very Happy

The loin looks very good, h@ll, I'd even eat the brussel sprouts, very nice job.
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