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Smoked Veal?

 
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The Forefather



Joined: 01 Dec 2011
Posts: 2
Location: Philly, PA

PostPosted: Fri Jul 26 13 9:03 am    Post subject: Smoked Veal? Reply with quote

Need some help! I am going to be cooking for a tailgate party in a few months, and have been asked to provide a veal offering in addition to the pork, brisket, etc. I was thinking of smoking some veal shoulder roasts, and then slicing them down for sandwiches, but have never done so. Any suggestions???
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Andrew Goldberg
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"The Forefather" - Philly's Original Gameday Sandwich!
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Smokergreg
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Joined: 04 Jun 2013
Posts: 29

PostPosted: Sun Aug 18 13 7:14 am    Post subject: Reply with quote

Correct me if i am wrong as its been years since i have had veal.

Veal has much lower fat than a mature cow is so when you cook it low and slow it would probably be very chewy and dry. If you got whatever you were serving cut ahead of time i would try using a small amount of EVOO, Rosemary & Garlic as a rub and place it on a 275* smoker with something light as a wood for 25minutes then grill the cut till its ready.
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