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DPP clone build
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dlockha



Joined: 15 Jul 2013
Posts: 21
Location: Southwest Oklahoma

PostPosted: Jul 21 2013    Post subject: DPP clone build Reply with quote

I am starting a dpp clone build with a 335 gallon tank. It is 32 inches in diameter and 82 inches from end to end. My biggest question I'd should I cut the domed ends off or leave them on? There is 48" between the seams that weld the ends on. So the cooker will still be plenty big. My fire box is 20"x34" if that helps.

Last edited by dlockha on Jul 21 2013; edited 1 time in total
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Jul 21 2013    Post subject: Reply with quote

Welcome to the ring dlockha, looking forward to seeing some pics of your cooks and following your cooker project. Smile
If it were mine I would leave them. Drop some expanded metal in the dome ends and enjoy the extra space. Wink

Your pic is to big for the ring. You will need to re-size to 640 x 480 or our moderator SoEzzy will break the link.
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dlockha



Joined: 15 Jul 2013
Posts: 21
Location: Southwest Oklahoma

PostPosted: Jul 21 2013    Post subject: Reply with quote

Thanks posting from an iPad is hard to tell when I pull it up. Should I put the stacks out on the ends or in the main body? I'm looking forward to having a big enough pit to do a whole hog.
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k.a.m.
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PostPosted: Jul 21 2013    Post subject: Reply with quote

dlockha, if your going to have a plate over your firebox openings or snouts like a DP I would place my exhausts on the rear just inside the dome welds.
I hope this helps. Very Happy
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jess
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Joined: 26 Sep 2007
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PostPosted: Jul 21 2013    Post subject: Reply with quote

Welcome to the ring. That tank has hog cooker written all over it. Good luck with your build...
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dlockha



Joined: 15 Jul 2013
Posts: 21
Location: Southwest Oklahoma

PostPosted: Jul 21 2013    Post subject: Reply with quote

I do plan on putting snouts in the smoke chamber. KAM is there a thread on how you make your hinges? I'm trying to decide on the type of hinge I put on the sc door.
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k.a.m.
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PostPosted: Jul 21 2013    Post subject: Reply with quote

dlockha wrote:
I do plan on putting snouts in the smoke chamber. KAM is there a thread on how you make your hinges? I'm trying to decide on the type of hinge I put on the sc door.

Which hinges are you referring to dlockha? I will be glad to help you with any of them. Very Happy
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dlockha



Joined: 15 Jul 2013
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Location: Southwest Oklahoma

PostPosted: Jul 21 2013    Post subject: Reply with quote

The ones with pipe and rod. Is it one piece of rod or two bent in an L and placed in the pipe. I've seen hinges for sale but like the idea of making my own.
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k.a.m.
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PostPosted: Jul 21 2013    Post subject: Reply with quote

dlockha, I use 1/2" SCH 80 seamless pipe 5" long for the barrel. I use 1/2" hot roll rod for the pin, yes it is one piece bent over into a 90°.
I apply my top strap then the hinges are placed about 3/8" to a 1/2" behind it and welded to the chamber. I then heat the rod to form over the strap and down the door. I like the rod to carry about 3" into the door past the strap.
I hope this helps. Very Happy
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Wynnebear
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Joined: 29 Jul 2012
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Location: Wellington, Colorado

PostPosted: Jul 21 2013    Post subject: Reply with quote

I remember when mine looked like that. I really enjoy my DP clone. Will never have anything else.


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dlockha



Joined: 15 Jul 2013
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Location: Southwest Oklahoma

PostPosted: Jul 21 2013    Post subject: Reply with quote

Thanks kam that helps a lot. Wynnebear that is a nice looking cooker. I hope that I can get it mounted on the frame today and get the fire box cut to length.
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dlockha



Joined: 15 Jul 2013
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Location: Southwest Oklahoma

PostPosted: Jul 23 2013    Post subject: Reply with quote

I got my fire box cut to length yesterday. I have plenty of 12" pipe but haven't been able to scrounge any 6" would I have any problems with draw by putting in 1 12" and putting a diverter on it or should I keep looking for 6" pipe and do 2 into the pit?
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k.a.m.
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PostPosted: Jul 23 2013    Post subject: Reply with quote

dlockha, I would look for the 6" or you could cut the 12" in half plate the top and use two 12" x 6" connectors.
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dlockha



Joined: 15 Jul 2013
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Location: Southwest Oklahoma

PostPosted: Jul 23 2013    Post subject: Reply with quote

Thanks kam I never thought of that. Is there any advantage to putting dampers in the pipes from the fire box to the smoke chamber. Also on a dpp is there a door on both ends of the fire box or just one? I like the idea of one on each side for ease of cleaning.
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k.a.m.
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PostPosted: Jul 23 2013    Post subject: Reply with quote

dlockha, I see no reason in putting dampers in the connectors. If memory serves me correctly yes there is a door on each end of the firebox.
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Wynnebear
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Joined: 29 Jul 2012
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PostPosted: Jul 23 2013    Post subject: Reply with quote

dlockha wrote:
I got my fire box cut to length yesterday. I have plenty of 12" pipe but haven't been able to scrounge any 6" would I have any problems with draw by putting in 1 12" and putting a diverter on it or should I keep looking for 6" pipe and do 2 into the pit?


I have three in my big 500 gallon, 2 in my 150 gallon and 1 in my 11 gallon. I would recommend 2 of the 6 inch variety. Kam's idea should make good use of what you already have.

Rob
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dlockha



Joined: 15 Jul 2013
Posts: 21
Location: Southwest Oklahoma

PostPosted: Jul 23 2013    Post subject: Reply with quote

Thanks for the replys guys I'm sure it won't be the last time I'm going to need help. This forum is so awesome for finding what you need to create good bbq. My wife thinks I have a sickness this is going to be my 3 rd smoker. I have a vertical smoker that my granddad had and never used. It works good but is small. I also have a smoke n pit that my mother in law got me for Christmas that I have modded but it too is on the small side. This is going to be kind of a community smoker since I work for a COOP and have gotten almost all of the parts from the scrap pile there.

David
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dlockha



Joined: 15 Jul 2013
Posts: 21
Location: Southwest Oklahoma

PostPosted: Jul 28 2013    Post subject: Reply with quote

Just wanted to update where I have got so far. I got the frame built the tank mounted and the pipe for the firebox cut to length. The tank had legs that I moved to the top and got those cut off tonight. I hope things start to move along a little quicker now that I have the base made. I plan on cutting the doors tomorrow I'm kind of nervous when I was cutting the legs off I could feel and hear the tank popping. I plan to go slow hoping it won't spring too bad. Here are some pics so far.

The end view of the frame and tank mounted
here is where the mounts were Attached. I'm hoping the welds won't deter how the door works.
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k.a.m.
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PostPosted: Jul 29 2013    Post subject: Reply with quote

dlockha, looking good so far. Very Happy Good Luck on your door cut, don't sweat it 9 out of 10 doors need tweaking after being cut. Wink I look forward to seeing some more updates. Very Happy
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dlockha



Joined: 15 Jul 2013
Posts: 21
Location: Southwest Oklahoma

PostPosted: Aug 11 2013    Post subject: Reply with quote

I thought that I would update where I am on my cooker. So far I got the door cut and hung and almost fitting correctly and just got my firebox built minus the doors and intake holes. I also have the fire box sitting in the smoke chamber but not tacked in yet. Hoping to get that done tomorrow and get the stacks on tomorrow also. How far into the smoke chamber should the snouts go I have them now about 10" from the front of the chamber?

Here is the snouts going into the chamber



Looking into the chamber
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