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gpalasz
BBQ Super Fan
Joined: 16 Mar 2007
Posts: 466
Location: Moore, Oklahoma
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 Posted: Nov 01 2007 Post subject: |
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OH MY....I will try this weekend. Excellent idea!!!
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lantern
BBQ Super Pro
Joined: 26 Jul 2007
Posts: 2001
Location: Marion,NC
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| Posted: Nov 01 2007 Post subject: |
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Hmmm...as I scrolled down I thought you were going to put another sprinkle of cheese over the cooker abt and then wrap the biscuit around it.
Maybe some feta, romano or parm for a little bite.  |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Nov 01 2007 Post subject: |
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| Wow! Another great reciepe. |
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Serial Griller
BBQ Pro
Joined: 24 Jan 2007
Posts: 532
Location: central Colorado foothills
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| Posted: Nov 02 2007 Post subject: ABTs |
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Alien...You are out of this world!!
Can't wait to try those ABTs in a blanket.
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OddThomas
BBQ Super Pro
Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina
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| Posted: Nov 02 2007 Post subject: |
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| Alien BBQ wrote: | | I use the buttermilk flaky. I had these again today and yep, they still are great. These would make great festival food. I wonder if I could get these to stay on a stick! |
I was thinking about the festival angle and it dawned on me that theses might go over well if you skewered the cooked ABT, dipped in a pancake or even cornbread batter, then quickly deep fried. Sort of like a corndog type deal... Maybe put out some BBQ sauce instead of ketchup. I dunno, but I'd try it at least once. |
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: Nov 03 2007 Post subject: |
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| OddThomas wrote: | | I was thinking about the festival angle and it dawned on me that theses might go over well if you skewered the cooked ABT, dipped in a pancake or even cornbread batter, then quickly deep fried. Sort of like a corndog type deal... Maybe put out some BBQ sauce instead of ketchup. I dunno, but I'd try it at least once. |
I think the prep would be a PITA, but I bet you'd sell out of all you could make.
I wonder if you could pre-smoke them, freeze them, batter 'em up frozen and by the time the batter was cooked, the inside was thoroughly heated? Might be too much moisture inside that when they thawed, they'd gum up the batter as it cooked? Hmmmm....
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Mike
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dbeast420
BBQ Fan
Joined: 22 Jul 2007
Posts: 107
Location: Moncks Corner,S.C.
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| Posted: Nov 05 2007 Post subject: |
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Ya killing me with all these ABT ideas and I have yet to make my first batch 
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jaimereb
BBQ Fan
Joined: 21 Oct 2007
Posts: 136
Location: New ROADS La.
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| Posted: Nov 06 2007 Post subject: |
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they look great. try rolling them and seal in your favorite can biscuit and fry them at 350. flip them like donuts .  |
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kngof9ex
Joined: 11 Apr 2008
Posts: 12
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| Posted: May 29 2008 Post subject: |
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I came across this thread the other day looking for my first ABT recipe and all i can say is WOW, they came out great and were even better re heated. The only thing i did different was i put the cream cheese, colby jack, onion, rub, and an extra splash of chipolte powder in a food processor and whipped it all up first. I also used a smoked kielbasi because I couldnt find any little smokeys. has anyone ever put pulled pork inside of ABTS?
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OddThomas
BBQ Super Pro
Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina
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| Posted: May 29 2008 Post subject: |
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| I dont' care much for the Lil' Smokies, so I've put all sorts of meats inside them, including shrimp, which is one of my favorites. They are just plain good. =) You can experiment with the cheese filling also; sometimes I use a Gouda or Manchego cheese. |
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Greg_R
BBQ Fan
Joined: 24 Jun 2006
Posts: 118
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| Posted: May 30 2008 Post subject: |
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Mike, do you pre-cook the shrimp or other meats prior to stuffing them in the pepper (little smokies are pre-cooked)?
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OddThomas
BBQ Super Pro
Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina
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| Posted: May 30 2008 Post subject: |
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| I don't precook the shrimp or any other sort of seafood because it cooks so quickly and is easily overcooked. I've also used chicken tenders and breakfast link sausages raw; they came out fine. Any other meat I have used so far, like pulled pork, has been precooked. |
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